Barbera grape
E609120
Barbera grape is a dark-skinned Italian wine grape variety, especially prominent in Piedmont, known for producing deeply colored, high-acidity red wines.
Observed surface forms (1)
| Surface form | Occurrences |
|---|---|
| Barbera | 0 |
Statements (56)
| Predicate | Object |
|---|---|
| instanceOf | wine grape variety ⓘ |
| acidityLevel | high ⓘ |
| aromaDescriptor |
black cherry
ⓘ
blackberry ⓘ dried herbs ⓘ licorice ⓘ plum ⓘ red cherry ⓘ spice ⓘ violet ⓘ |
| colorOfSkin | dark ⓘ |
| countryOfOrigin | Italy ⓘ |
| cultivatedInCountry |
Argentina
NERFINISHED
ⓘ
Australia NERFINISHED ⓘ Brazil NERFINISHED ⓘ Chile NERFINISHED ⓘ Greece NERFINISHED ⓘ Israel NERFINISHED ⓘ Italy NERFINISHED ⓘ Mexico NERFINISHED ⓘ Romania NERFINISHED ⓘ Slovenia NERFINISHED ⓘ South Africa NERFINISHED ⓘ United States NERFINISHED ⓘ Uruguay NERFINISHED ⓘ Venezuela NERFINISHED ⓘ |
| diseaseResistance | relatively good ⓘ |
| grapeColor | red ⓘ |
| notableDOC |
Barbera del Monferrato DOC
NERFINISHED
ⓘ
Barbera d’Alba DOC NERFINISHED ⓘ |
| notableDOCG | Barbera d’Asti DOCG NERFINISHED ⓘ |
| notableRegion |
Alba
NERFINISHED
ⓘ
Asti NERFINISHED ⓘ Monferrato NERFINISHED ⓘ |
| parentageStatus | unknown or uncertain ⓘ |
| regionOfOrigin | Piedmont NERFINISHED ⓘ |
| ripeningTime | relatively late ripening ⓘ |
| synonym |
Barbera Nera
ⓘ
Barbera di Asti NERFINISHED ⓘ Barbera d’Alba NERFINISHED ⓘ Barbera d’Asti NERFINISHED ⓘ |
| tanninLevel | low to medium ⓘ |
| typicalWineColor | deeply colored red ⓘ |
| usedFor |
blending in red wines
ⓘ
varietal wines ⓘ |
| vineVigor | high ⓘ |
| wineBody |
light to medium-bodied
ⓘ
medium to full-bodied ⓘ |
| wineFoodPairing |
grilled meats
ⓘ
hard cheeses ⓘ pasta with tomato-based sauces ⓘ pizza ⓘ |
| wineStyle |
dry red wine
ⓘ
occasionally sparkling wine ⓘ still wine ⓘ |
| yieldPotential | high ⓘ |
Referenced by (1)
Full triples — surface form annotated when it differs from this entity's canonical label.