Faculty of Agriculture, Food and Environment (some units)

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The Faculty of Agriculture, Food and Environment (some units) is an academic division of the Hebrew University of Jerusalem specializing in agricultural sciences, food systems, and environmental studies.

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Predicate Object
instanceOf faculty
affiliation Hebrew University of Jerusalem NERFINISHED
city Rehovot NERFINISHED
collaboratesWith Israeli agricultural research institutes
international universities
country Israel
focusArea agribusiness management
agricultural economics
animal sciences
biotechnology in agriculture
environmental quality and natural resources
food science
nutrition
plant sciences
soil and water sciences
hasUnit Department of Animal Sciences NERFINISHED
Department of Environmental Economics and Management NERFINISHED
Department of Plant Sciences NERFINISHED
Department of Soil and Water Sciences NERFINISHED
Institute of Biochemistry, Food Science and Nutrition NERFINISHED
languageOfInstruction English
Hebrew
locatedIn Rehovot campus of the Hebrew University of Jerusalem NERFINISHED
mission advancing knowledge in agriculture, food and environmental sciences
supporting sustainable development in Israel
training professionals for the agricultural and food sectors
offersProgram doctoral programs
graduate degrees
undergraduate degrees
partOf Hebrew University of Jerusalem NERFINISHED
regionServed State of Israel NERFINISHED
researchActivity climate change impacts on agriculture
environmental protection
food security
sustainable agriculture
water management
specializesIn agricultural sciences
environmental studies
food systems

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Hebrew University of Jerusalem Givat Ram campus hasFaculty Faculty of Agriculture, Food and Environment (some units)