Danish dish "Sol over Gudhjem"
E584869
Sol over Gudhjem is a traditional Danish open-faced sandwich featuring smoked herring, raw egg yolk, and accompaniments, named after and closely associated with the town of Gudhjem on the island of Bornholm.
Observed surface forms (1)
| Surface form | Occurrences |
|---|---|
| Sol over Gudhjem | 0 |
Statements (34)
| Predicate | Object |
|---|---|
| instanceOf |
Danish dish
ⓘ
open-faced sandwich ⓘ |
| associatedWithIsland | Bornholm NERFINISHED ⓘ |
| associatedWithLocation | Gudhjem NERFINISHED ⓘ |
| breadType | rugbrød ⓘ |
| category |
Danish sandwiches
ⓘ
egg dishes ⓘ herring dishes ⓘ |
| countryOfOrigin | Denmark NERFINISHED ⓘ |
| course |
lunch dish
ⓘ
main course ⓘ |
| culinaryTradition |
Bornholm cuisine
ⓘ
Danish cuisine ⓘ |
| dishType | seafood dish ⓘ |
| eatenIn |
Bornholm
NERFINISHED
ⓘ
Denmark NERFINISHED ⓘ |
| eggPreparation | raw ⓘ |
| fishPreparation | smoked ⓘ |
| hasColorSymbolism | egg yolk symbolizes the sun ⓘ |
| hasComponent |
butter
ⓘ
chives ⓘ onion ⓘ radishes ⓘ rye bread ⓘ |
| mainIngredient |
raw egg yolk
ⓘ
smoked herring ⓘ |
| namedAfter | town of Gudhjem ⓘ |
| nameMeaningInDanish | Sun over Gudhjem NERFINISHED ⓘ |
| notableFor | use of local Bornholm smoked herring ⓘ |
| regionOfOrigin | Baltic Sea region NERFINISHED ⓘ |
| servingTemperature | cold ⓘ |
| typicalFishType | Baltic herring NERFINISHED ⓘ |
| typicallyServedAs | smørrebrød ⓘ |
| usesLocalProduct | Bornholm smoked herring ⓘ |
Referenced by (1)
Full triples — surface form annotated when it differs from this entity's canonical label.