Cornalin
E576068
Cornalin is a traditional Swiss red wine grape variety from the Valais region, known for producing deeply colored, aromatic wines with vibrant acidity and notes of red fruit and spice.
Statements (34)
| Predicate | Object |
|---|---|
| instanceOf | grape variety ⓘ |
| acidityLevel | high ⓘ |
| alsoKnownAs |
Cornalin du Valais
NERFINISHED
ⓘ
Rouge du Pays NERFINISHED ⓘ |
| aromaticIntensity | high ⓘ |
| authorizedIn | Valais AOC NERFINISHED ⓘ |
| body | medium-bodied ⓘ |
| climateSuitability | continental climate ⓘ |
| countryOfOrigin | Switzerland ⓘ |
| cultivationCountry | Switzerland NERFINISHED ⓘ |
| cultivationDifficulty | sensitive and low-yielding ⓘ |
| foodPairing |
game dishes
ⓘ
hard cheeses ⓘ red meat ⓘ |
| grapeColor | red ⓘ |
| harvestTime | mid to late ripening ⓘ |
| mainUse |
blending component
ⓘ
varietal wines ⓘ |
| notableCharacteristic |
aging potential
ⓘ
deep color ⓘ vibrant acidity ⓘ |
| originStatus | traditional Swiss variety ⓘ |
| primaryRegion | Valais NERFINISHED ⓘ |
| servingTemperature | 16–18 °C ⓘ |
| tanninLevel | medium to high ⓘ |
| typicalAlcoholRange | 12–14% ABV ⓘ |
| typicalAroma |
floral notes
ⓘ
red fruit ⓘ spice ⓘ |
| typicalFlavor |
blackberry
ⓘ
raspberry ⓘ red cherry ⓘ |
| wineColor | red ⓘ |
| wineStyle | still wine ⓘ |
Referenced by (1)
Full triples — surface form annotated when it differs from this entity's canonical label.