School of Food Engineering and Biotechnology

E566309
academic unit university faculty

The School of Food Engineering and Biotechnology is an academic unit of the Mongolian University of Science and Technology specializing in education and research on food science, processing technologies, and biotechnological applications.

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All labels observed (1)

Label Occurrences
School of Food Engineering and Biotechnology canonical 1

Statements (32)

Predicate Object
instanceOf academic unit ⓘ
university faculty ⓘ
academicDiscipline biotechnology ⓘ
engineering ⓘ
food science ⓘ
activity education ⓘ
scientific research ⓘ
country Mongolia NERFINISHED ⓘ
educationalLevel bachelor ⓘ
doctoral ⓘ
master ⓘ
fieldOfWork biotechnological applications ⓘ
biotechnology ⓘ
food engineering ⓘ
food processing technologies ⓘ
food science ⓘ
focusesOn applied biotechnology ⓘ
bioprocess engineering ⓘ
food processing ⓘ
food quality ⓘ
food safety ⓘ
food technology innovation ⓘ
hasAffiliation Mongolian University of Science and Technology NERFINISHED ⓘ
languageOfInstruction Mongolian language ⓘ
locatedIn Mongolia NERFINISHED ⓘ
offersProgram graduate programs ⓘ
undergraduate programs ⓘ
parentOrganization Mongolian University of Science and Technology NERFINISHED ⓘ
partOf Mongolian University of Science and Technology NERFINISHED ⓘ
sector public education sector ⓘ
tertiary education ⓘ
typeOfEducationProvided higher education ⓘ

Referenced by (1)

Full triples — surface form annotated when it differs from this entity's canonical label.

Mongolian University of Science and Technology → hasFaculty → School of Food Engineering and Biotechnology ⓘ