Rogue Valley wine region

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The Rogue Valley wine region is a Southern Oregon American Viticultural Area known for its diverse microclimates and production of high-quality varietals such as Pinot noir, Syrah, and Tempranillo.

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Label Occurrences
Rogue Valley wine region canonical 1

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Statements (45)

Predicate Object
instanceOf American Viticultural Area
alsoProduces white wine grapes
AVAStatus approved American Viticultural Area
climate cooler climate in higher elevations
warm-summer Mediterranean climate in lower elevations
containsCity Ashland NERFINISHED
Grants Pass NERFINISHED
Medford NERFINISHED
country United States of America
surface form: United States
drainageBasin Rogue River NERFINISHED
elevationRange approximately 300 to over 2000 feet
grapeGrowingCharacteristics cooler, later-ripening sites at higher elevations
long, warm growing season in lower valleys
hasSubregion Applegate Valley AVA NERFINISHED
Bear Creek Valley NERFINISHED
Illinois Valley NERFINISHED
knownFor diverse microclimates
high-quality wine production
locatedIn Oregon
Pacific Northwest
Southern Oregon NERFINISHED
marketPosition emerging premium wine region in Oregon
namedAfter Rogue River NERFINISHED
partOf Oregon wine region NERFINISHED
primaryGrapeColor red wine grapes
produces Cabernet Sauvignon NERFINISHED
Chardonnay NERFINISHED
Merlot NERFINISHED
Pinot noir NERFINISHED
Sauvignon blanc NERFINISHED
Syrah NERFINISHED
Tempranillo NERFINISHED
Viognier NERFINISHED
regionType New World wine region
regulatoryBody Alcohol and Tobacco Tax and Trade Bureau
soilType alluvial soils
granite-derived soils
volcanic soils
state Oregon
topography valleys and surrounding mountains
tourism wine tourism destination in Southern Oregon
viticulturalFeature irrigated vineyards in drier sites
significant diurnal temperature variation
wineStyle aromatic white wines
full-bodied red wines

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Full triples — surface form annotated when it differs from this entity's canonical label.

Jackson County, Oregon knownFor Rogue Valley wine region