Michelin Stars

E555271

Michelin Stars are prestigious culinary awards that recognize and rank exceptional restaurants for the quality of their cuisine, service, and overall dining experience.

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Observed surface forms (2)

Surface form Occurrences
Michelin star rating system 1
Michelin star 0

Statements (48)

Predicate Object
instanceOf culinary award
quality classification
restaurant rating
appliesTo chef
restaurant
associatedWith fine dining
haute cuisine
awardedBy Michelin Guide NERFINISHED
Michelin company NERFINISHED
awardedFor exceptional cooking
overall dining experience quality
countryOfOrigin France
criterion consistency between visits
mastery of technique
personality of the chef in the cuisine
quality of cuisine
value for money
describedBy Michelin Guide symbols NERFINISHED
governingBody Michelin Guides editorial team
hasHistoricalNote expanded to a three-star hierarchy in 1931
initially introduced as a single-star system in 1926
hasMaximumValue 3 stars
hasMinimumValue 1 star
hasNotableFeature annual evaluation
anonymous inspectors
possibility of gaining or losing stars each year
impact increased customer demand
increased restaurant prestige
influence on restaurant pricing
inception 1926
partOf Michelin Guide rating system NERFINISHED
publisher Michelin Guide books NERFINISHED
relatedTo Bib Gourmand NERFINISHED
Michelin Green Star NERFINISHED
Michelin Plate NERFINISHED
reviewFrequency typically yearly
scaleLevel one star
three stars
two stars
selectionProcess anonymous restaurant visits
standardized inspection criteria
symbolizes culinary excellence
high dining standards
usedIn Asia NERFINISHED
Europe NERFINISHED
Middle East NERFINISHED
North America NERFINISHED
South America NERFINISHED

Referenced by (2)

Full triples — surface form annotated when it differs from this entity's canonical label.

Michelin brand Michelin Stars
Michelin notableWork Michelin Stars
this entity surface form: Michelin star rating system