Smith Island cake
E554588
Smith Island cake is a traditional multi-layered dessert from Maryland’s Smith Island, celebrated as the official state dessert and known for its many thin layers of cake and frosting.
Statements (48)
| Predicate | Object |
|---|---|
| instanceOf |
dessert
ⓘ
regional cuisine of the United States ⓘ |
| countryOfOrigin |
United States of America
ⓘ
surface form:
United States
|
| course | dessert ⓘ |
| designationDate | 2008 ⓘ |
| hasIngredient |
baking powder
ⓘ
butter ⓘ cocoa powder ⓘ condensed milk ⓘ eggs ⓘ evaporated milk ⓘ flour ⓘ milk ⓘ salt ⓘ sugar ⓘ vanilla extract ⓘ |
| hasPart |
chocolate frosting
ⓘ
frosting between layers ⓘ multiple thin cake layers ⓘ yellow cake layers ⓘ |
| hasPreparationStyle |
baked in very thin layers
ⓘ
layers stacked with frosting between each layer ⓘ |
| hasQuality |
frosted
ⓘ
multi-layered ⓘ rich ⓘ sweet ⓘ thin cake layers ⓘ |
| hasVariant |
coconut Smith Island cake
ⓘ
lemon Smith Island cake ⓘ pumpkin Smith Island cake ⓘ red velvet Smith Island cake ⓘ strawberry Smith Island cake ⓘ |
| isPartOf |
American cuisine
ⓘ
Maryland cuisine ⓘ |
| isTraditionalFoodOf |
Chesapeake Bay region
NERFINISHED
ⓘ
Smith Island, Maryland NERFINISHED ⓘ |
| locatedInTheAdministrativeTerritorialEntity | Maryland NERFINISHED ⓘ |
| notableFor |
many thin layers of cake and frosting
ⓘ
status as Maryland state dessert ⓘ |
| officialStatus | official state dessert of Maryland ⓘ |
| placeOfOrigin | Smith Island, Maryland NERFINISHED ⓘ |
| servingTemperature | room temperature ⓘ |
| typicalLayerCount |
10
ⓘ
12 ⓘ 8 ⓘ |
| usedOnOccasion |
celebrations
ⓘ
community gatherings ⓘ holidays ⓘ |
Referenced by (2)
Full triples — surface form annotated when it differs from this entity's canonical label.