Mary Randolph
E553321
Mary Randolph was an influential early American cookbook author best known for her 1824 work "The Virginia House-Wife," one of the first regional American cookbooks.
All labels observed (1)
| Label | Occurrences |
|---|---|
| Mary Randolph canonical | 3 |
Statements (34)
| Predicate | Object |
|---|---|
| instanceOf |
American writer
ⓘ
book ⓘ cookbook ⓘ cookbook author ⓘ person ⓘ |
| author | Mary Randolph NERFINISHED ⓘ |
| countryOfCitizenship | United States of America ⓘ |
| countryOfOrigin | United States of America ⓘ |
| ethnicGroup | American of Virginian background ⓘ |
| fieldOfWork |
American cuisine
ⓘ
Southern United States cuisine ⓘ cooking ⓘ |
| gender | female ⓘ |
| genre |
cookbook
ⓘ
culinary writing ⓘ |
| influenced |
development of American regional cookbooks
ⓘ
documentation of Southern cooking traditions ⓘ documentation of regional American recipes ⓘ later American cookbooks ⓘ |
| knownFor |
documenting early 19th-century Virginia cookery
ⓘ
writing one of the first regional American cookbooks ⓘ |
| languageOfWorkOrName | English ⓘ |
| name | Mary Randolph NERFINISHED ⓘ |
| nationality | American ⓘ |
| notability |
influential early American cookbook author
ⓘ
one of the first regional American cookbooks ⓘ |
| notableWork | The Virginia House-Wife NERFINISHED ⓘ |
| occupation |
cookbook author
ⓘ
culinary writer ⓘ |
| publicationAuthored | The Virginia House-Wife NERFINISHED ⓘ |
| publicationDate | 1824 ⓘ |
| subject |
Southern United States cuisine
ⓘ
Virginia cuisine ⓘ |
| workLocation | Virginia NERFINISHED ⓘ |
Referenced by (3)
Full triples — surface form annotated when it differs from this entity's canonical label.
subject surface form:
Jane Bolling Randolph
subject surface form:
Jane Bolling Randolph