Chesapeake Bay blue crabs

E550865

Chesapeake Bay blue crabs are a commercially and culturally important crab species native to the Chesapeake Bay, renowned for their sweet meat and central role in the region’s seafood industry.

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Statements (55)

Predicate Object
instanceOf blue crab population
commercial fishery resource
culturally significant species
associatedWith Old Bay seasoning in regional dishes
class Malacostraca NERFINISHED
commonNameOf Callinectes sapidus NERFINISHED
culturalSignificance central to regional cuisine
featured in crab feasts and festivals
iconic symbol of Chesapeake Bay region
diet bivalves
detritus
small fish
worms
ecologicalRole benthic predator
scavenger
economicImportance commercially harvested for meat
major seafood industry species in Maryland
major seafood industry species in Virginia
family Portunidae NERFINISHED
foundIn Atlantic coast of the United States NERFINISHED
brackish waters
estuaries
harvestedBy commercial watermen
recreational crabbers
kingdom Animalia
knownFor hard crab harvest
soft-shell crab harvest
sweet meat
lifeStage adult stage
juvenile stage
megalopa larval stage
zoea larval stage
managedBy Maryland Department of Natural Resources NERFINISHED
Potomac River Fisheries Commission NERFINISHED
Virginia Marine Resources Commission NERFINISHED
nativeTo Chesapeake Bay NERFINISHED
order Decapoda
phylum Arthropoda NERFINISHED
preparedAs crab cakes
soft-shell crab sandwiches
steamed crabs
preyOf blue catfish
red drum
shorebirds
striped bass
reproduction females migrate to higher salinity waters to spawn
subjectTo gear restrictions
seasonal harvest restrictions
size limits
subphylum Crustacea NERFINISHED
taxonRank species
threatenedBy climate change
habitat loss
overfishing
water pollution

Referenced by (1)

Full triples — surface form annotated when it differs from this entity's canonical label.

Tangier Island economyDependsOn Chesapeake Bay blue crabs