Darjeeling tea

E541007

Darjeeling tea is a highly prized, aromatic black tea from the Himalayan foothills, celebrated for its delicate flavor, floral notes, and status as the “champagne of teas.”

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Statements (51)

Predicate Object
instanceOf Indian agricultural product
black tea
geographical indication product
tea
alsoUsesPlantSpecies Camellia sinensis var. assamica NERFINISHED
autumnFlushCharacteristics fuller body, toasty notes
caffeineContent moderate
countryOfOrigin India
cultivarUsed China jat cultivars
cultivatedArea Darjeeling hills NERFINISHED
exportedTo Germany NERFINISHED
Japan NERFINISHED
United Kingdom NERFINISHED
United States NERFINISHED
firstFlushCharacteristics light, floral, brisk
flavorProfile floral
fruity
muscatel
slightly astringent
GIStatusGrantedBy India NERFINISHED
GIStatusYear 2004
grownAtAltitude 600–2,000 metres
grownIn Himalayan foothills
harvestSeason autumn flush
first flush
monsoon flush
second flush
knownFor delicate flavor
floral aroma
muscatel notes
legalProtection Geographical Indication (GI) NERFINISHED
monsoonFlushCharacteristics lower flavor intensity
nickname champagne of teas
plantSpecies Camellia sinensis var. sinensis NERFINISHED
regionOfOrigin Darjeeling district NERFINISHED
regulatedBy Tea Board of India NERFINISHED
requiresCertificationMark Darjeeling logo
secondFlushCharacteristics stronger body, muscatel flavor
stateOfOrigin West Bengal NERFINISHED
typicalColor light amber liquor
typicalOxidationLevel partially to fully oxidized
typicalProcessingStep firing
oxidation
rolling
sorting
withering
typicalServing lightly sweetened or unsweetened
without milk
usedFor blended teas
hot tea beverages
iced tea

Referenced by (2)

Full triples — surface form annotated when it differs from this entity's canonical label.

Darjeeling knownFor Darjeeling tea