Public Law 110-246

E536442

Public Law 110-246 is the formal designation for the Food, Conservation, and Energy Act of 2008, a major U.S. farm bill that governs agricultural policy, nutrition assistance, conservation programs, and energy initiatives.

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Label Occurrences
Public Law 110-246 canonical 1

Statements (49)

Predicate Object
instanceOf United States federal statute
farm bill
alsoKnownAs 2008 U.S. Farm Bill NERFINISHED
Food, Conservation, and Energy Act of 2008 NERFINISHED
amends Farm Security and Rural Investment Act of 2002 NERFINISHED
Federal Agriculture Improvement and Reform Act of 1996 NERFINISHED
Food Security Act of 1985 NERFINISHED
Food, Agriculture, Conservation, and Trade Act of 1990 NERFINISHED
congressNumber 110th United States Congress NERFINISHED
country United States of America
dateEnacted 2008-06-18
dateSigned 2008-06-18
enactedBy United States Congress
governsProgram Supplemental Nutrition Assistance Program NERFINISHED
agricultural research programs
commodity support programs
conservation reserve programs
renewable energy programs
jurisdiction United States government
surface form: United States federal government
legislativeArea environmental conservation
food policy
renewable energy development
officialName Food, Conservation, and Energy Act of 2008 NERFINISHED
partOf series of United States farm bills
presidentAtEnactment George W. Bush NERFINISHED
publicLawNumber Public Law 110-246 NERFINISHED
replaces Farm Security and Rural Investment Act of 2002 NERFINISHED
shortName 2008 Farm Bill NERFINISHED
signedBy George W. Bush
subjectMatter agricultural policy
bioenergy
commodity programs
conservation programs
crop insurance
energy policy
nutrition assistance
rural development
title Title III—Trade
Title II—Conservation
Title IV—Nutrition
Title IX—Energy NERFINISHED
Title I—Commodity Programs
Title VIII—Forestry
Title VII—Research
Title VI—Rural Development NERFINISHED
Title V—Credit
Title XII—Crop Insurance and Disaster Assistance Programs NERFINISHED
Title XI—Livestock NERFINISHED
Title X—Horticulture and Organic Agriculture

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