Cannonau di Sardegna
E534945
Cannonau di Sardegna is a renowned Sardinian red wine, primarily made from the Cannonau (Grenache) grape, known for its robust flavor and association with the island’s traditional cuisine and longevity culture.
Statements (47)
| Predicate | Object |
|---|---|
| instanceOf | Italian wine appellation ⓘ |
| alsoKnownAs |
Cannonau di Sardegna DOC
NERFINISHED
ⓘ
Cannonau wine ⓘ |
| associatedWith |
Mediterranean diet
NERFINISHED
ⓘ
Sardinian longevity culture ⓘ |
| country | Italy ⓘ |
| culturalSignificance | symbol of Sardinian identity ⓘ |
| exportedTo | international markets ⓘ |
| foodPairing |
aged cheeses
ⓘ
game dishes ⓘ grilled meats ⓘ roasted lamb ⓘ traditional Sardinian cuisine ⓘ |
| governingLaw | Italian wine law ⓘ |
| grapeSkinCharacteristic | thick-skinned grapes ⓘ |
| grapeSynonymOf | Garnacha NERFINISHED ⓘ |
| hasSubstyle |
Cannonau di Sardegna Classico
NERFINISHED
ⓘ
Cannonau di Sardegna Passito NERFINISHED ⓘ Cannonau di Sardegna Riserva NERFINISHED ⓘ Cannonau di Sardegna Rosato NERFINISHED ⓘ |
| legalClassification | DOC ⓘ |
| mainGrapeVariety |
Cannonau
NERFINISHED
ⓘ
Grenache NERFINISHED ⓘ |
| marketPosition | renowned regional specialty ⓘ |
| productionType |
dry wine
ⓘ
still wine ⓘ |
| region | Sardinia NERFINISHED ⓘ |
| reputation | one of Sardinia’s most important red wines ⓘ |
| typicalAcidity | medium ⓘ |
| typicalAgingRequirement | higher for Riserva ⓘ |
| typicalAlcoholContent | high ⓘ |
| typicalAromas |
Mediterranean scrub
ⓘ
dark fruit ⓘ herbal notes ⓘ red fruit ⓘ spice ⓘ |
| typicalBody | full-bodied ⓘ |
| typicalFlavorProfile |
intense
ⓘ
robust ⓘ warm ⓘ |
| typicalPhenolicContent | high ⓘ |
| typicalServingTemperature | 16–18 °C ⓘ |
| typicalTannins | medium to high ⓘ |
| typicalVineyardClimate | Mediterranean NERFINISHED ⓘ |
| typicalVineyardInfluence | maritime influence ⓘ |
| typicalVineyardLocation | hillsides ⓘ |
| wineColor | red ⓘ |
Referenced by (1)
Full triples — surface form annotated when it differs from this entity's canonical label.