Mtsvane

E530681

Mtsvane is a traditional Georgian white grape variety known for producing aromatic, fresh wines with notes of green apple, citrus, and herbs.

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Statements (46)

Predicate Object
instanceOf grape variety
acidityLevel high
aromaIntensity medium to pronounced
aromaticCompoundProfile terpenes
body light to medium
bunchDensity medium
climateSuitability continental climate
colorOfGrape green
countryOfOrigin Georgia NERFINISHED
cultivationCountry Georgia NERFINISHED
foodPairing fresh cheeses
light poultry dishes
salads
seafood
grapeSpecies Vitis vinifera NERFINISHED
harvestTime mid-season
heritageStatus traditional Georgian grape
leafColor green
notableWineRegion Kakheti wine region NERFINISHED
regionOfOrigin Kakheti NERFINISHED
seedPresence seeded grape variety
servingTemperature 8–12 °C
skinContactPotential used for amber (orange) wines
synonym Mtsvane Kakhuri NERFINISHED
typicalAlcoholRange 11–13% ABV
typicalAroma citrus
green apple
herbs
typicalFlavor citrus
green apple
herbal notes
usedFor white wine production
vinificationMethod qvevri fermentation
stainless steel fermentation
wineCategory indigenous Georgian variety
wineColor light yellow
pale straw
wineMarket niche international distribution
wineProfile crisp
floral
fruity
wineStyle aromatic
fresh
wineTradition traditional Georgian winemaking
wineTypeProduced qvevri-aged white wine
still white wine

Referenced by (1)

Full triples — surface form annotated when it differs from this entity's canonical label.

Tsinandali grapeVarietyUsed Mtsvane