Report on the Beef Industry

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"Report on the Beef Industry" is an early 20th-century investigative study by the U.S. Bureau of Corporations that analyzed the structure, practices, and monopolistic tendencies of the American meatpacking and beef trade.

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Statements (49)

Predicate Object
instanceOf economic study
government report
investigative study
regulatory investigation report
aim to analyze the structure of the American beef industry
to inform federal antitrust policy
to investigate monopolistic practices in the beef trade
author U.S. Bureau of Corporations NERFINISHED
commissionedBy United States federal government NERFINISHED
countryOfOrigin United States of America
surface form: United States
documentType multi-part report
field economic history
industrial economics
public policy
focusesOn American beef trade
United States meatpacking firms
business practices in the beef trade
control of livestock supply
market power of large packers
monopolistic tendencies in meatpacking
pricing practices in the beef industry
structure of the beef industry
transportation and distribution of beef
genre economic and industrial report
official government publication
historicalContext Progressive Era reforms in the United States
rise of federal antitrust enforcement
intendedAudience economists
policymakers
regulators
language English
methodology analysis of company records
collection of corporate data
market structure analysis
producedByAgency Bureau of Corporations NERFINISHED
U.S. Department of Commerce and Labor NERFINISHED
publisher U.S. Bureau of Corporations NERFINISHED
relatedTo U.S. antitrust law
federal oversight of corporations
investigations of large packing companies
regulation of meatpacking trusts
subject antitrust
beef industry
competition policy
corporate concentration
industrial organization
meatpacking industry
monopolies
timePeriodAnalyzed early 20th century

Referenced by (1)

Full triples — surface form annotated when it differs from this entity's canonical label.

Bureau of Corporations notableWork Report on the Beef Industry