Valpolicella

E514422
geographical region wine-producing region

Valpolicella is a renowned wine-producing area in Italy’s Veneto region, famous for its red wines including Amarone and Ripasso.

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All labels observed (1)

Label Occurrences
Valpolicella canonical 1

Statements (46)

Predicate Object
instanceOf geographical region ⓘ
wine-producing region ⓘ
climate moderate continental ⓘ
country Italy ⓘ
DOCEstablished 1968 ⓘ
grapeVariety Corvina NERFINISHED ⓘ
Corvinone NERFINISHED ⓘ
Croatina NERFINISHED ⓘ
Molinara NERFINISHED ⓘ
Oseleta NERFINISHED ⓘ
Rondinella NERFINISHED ⓘ
hasSubregion Valpantena NERFINISHED ⓘ
Valpolicella Classica NERFINISHED ⓘ
extended Valpolicella area ⓘ
influencedBy Adige Valley NERFINISHED ⓘ
Lake Garda NERFINISHED ⓘ
knownFor Amarone della Valpolicella NERFINISHED ⓘ
Ripasso della Valpolicella NERFINISHED ⓘ
Valpolicella DOC wines ⓘ
red wine production ⓘ
locatedIn Veneto ⓘ
northeastern Italy ⓘ
partOf Verona province NERFINISHED ⓘ
primaryWineCategories Amarone della Valpolicella NERFINISHED ⓘ
Recioto della Valpolicella NERFINISHED ⓘ
Valpolicella NERFINISHED ⓘ
Valpolicella Ripasso NERFINISHED ⓘ
Valpolicella Superiore NERFINISHED ⓘ
productionMethod Ripasso technique for Ripasso wines ⓘ
appassimento for Amarone ⓘ
regionCapitalNearby Verona NERFINISHED ⓘ
regulatoryStatus DOC ⓘ
soilType alluvial soils ⓘ
basalt ⓘ
limestone ⓘ
traditionalFoodPairing aged cheeses ⓘ
game dishes ⓘ
roasted meats ⓘ
typicalAlcoholRange 11–15% ABV ⓘ
typicalAromas dried fruit ⓘ
red cherry ⓘ
sour cherry ⓘ
spice ⓘ
typicalColor ruby red ⓘ
wineStyle dry red wine ⓘ
sweet red wine ⓘ

Referenced by (1)

Full triples — surface form annotated when it differs from this entity's canonical label.

Verona → hasWineRegion → Valpolicella ⓘ