Chez Panisse

E510897

Chez Panisse is a pioneering Berkeley restaurant founded by Alice Waters, renowned for its farm-to-table California cuisine and influential role in the American food movement.

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Label Occurrences
Chez Panisse canonical 1

Statements (48)

Predicate Object
instanceOf business
culinary institution
restaurant
awarded James Beard Foundation Award NERFINISHED
city Berkeley NERFINISHED
coFounder Paul Aratow NERFINISHED
country United States of America
surface form: United States
cuisine California cuisine NERFINISHED
farm-to-table cuisine
seasonal cuisine
dressCode casual
featuredIn Food & Wine NERFINISHED
Gourmet magazine NERFINISHED
The New York Times NERFINISHED
focus locally sourced ingredients
organic produce
sustainable agriculture
founder Alice Waters NERFINISHED
hasPart Chez Panisse Café NERFINISHED
Chez Panisse Restaurant NERFINISHED
influenced American food movement NERFINISHED
California cuisine movement
farm-to-table movement in the United States
inspired Edible Schoolyard Project philosophy
knownFor close relationships with local farmers and producers
daily changing menu
emphasis on ingredient quality over elaborate technique
fixed-price set menu in the downstairs restaurant
more casual à la carte café upstairs
name Chez Panisse NERFINISHED
neighborhood North Berkeley NERFINISHED
notableAlumni Christopher Lee NERFINISHED
Dan Barber NERFINISHED
David Tanis NERFINISHED
Jeremiah Tower NERFINISHED
Jonathan Waxman NERFINISHED
Lindsey Shere NERFINISHED
notableFor open kitchen in the café
notablePerson Alice Waters NERFINISHED
openingDate 1971
philosophy food should be fresh, local, and seasonal
support for small-scale farmers and artisans
recognizedAs one of the most influential restaurants in America
recognizedBy James Beard Foundation NERFINISHED
reservationRequired yes
state California, United States
surface form: California
streetAddress 1517 Shattuck Avenue
website https://www.chezpanisse.com/

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Gourmet Ghetto notableRestaurant Chez Panisse