Food and Nutrition Information Center

E510682

The Food and Nutrition Information Center is a U.S. government resource that provides science-based information and educational materials on food, nutrition, and dietary guidance to professionals and the public.

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Label Occurrences
Food and Nutrition Information Center canonical 1

Statements (48)

Predicate Object
instanceOf United States Department of Agriculture unit
government information service
nutrition information center
country United States of America
fieldOfWork dietary guidance
food and nutrition education
food safety information
nutrition
public health nutrition
focusesOn Dietary Guidelines for Americans NERFINISHED
child nutrition programs
food composition
food labeling and policy
food safety and storage
food security and hunger
life cycle nutrition
nutrition assistance programs
nutrition education resources
weight management and obesity prevention
foundedBy United States Department of Agriculture NERFINISHED
fundedBy United States federal government NERFINISHED
hasAbbreviation FNIC NERFINISHED
hasOfficialWebsite https://www.nal.usda.gov/programs/food-and-nutrition-information-center
inception 1971
languageOfWorkOrName English
locatedIn Beltsville, Maryland NERFINISHED
Maryland
United States of America
locatedInFacility National Agricultural Library, Beltsville, Maryland NERFINISHED
missionStatement to provide science-based food and nutrition information for health professionals, educators, and consumers
operatedBy United States Department of Agriculture NERFINISHED
parentOrganization National Agricultural Library NERFINISHED
United States Department of Agriculture NERFINISHED
partOf National Agricultural Library NERFINISHED
provides dietary guidance resources
educational materials on food and nutrition
nutrition policy and program information
science-based food and nutrition information
publishes bibliographies and literature reviews
nutrition education materials
online resource collections
policy and program summaries
sector public sector
targetAudience dietitians
general public
health professionals
nutrition educators
researchers

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National Agricultural Library hasPart Food and Nutrition Information Center