Haggis

E508820

meat dish savory pudding traditional Scottish dish

Haggis is a traditional Scottish savory pudding made from sheep offal, oatmeal, and spices, typically encased in a sheep’s stomach.

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All labels observed (3)

Predicate	Object
instanceOf	meat dish ⓘ savory pudding ⓘ traditional Scottish dish ⓘ
alsoKnownAs	haggis, neeps and tatties (when served with turnips and potatoes) ⓘ
associatedPerson	Robert Burns NERFINISHED ⓘ
associatedWith	Scottish cuisine NERFINISHED ⓘ Scottish culture ⓘ
consumedOn	Burns Night NERFINISHED ⓘ
containsGluten	yes ⓘ
containsMeat	yes ⓘ
containsOffal	yes ⓘ
cookingMethod	boiled ⓘ simmered ⓘ
countryOfOrigin	Scotland ⓘ
course	main course ⓘ
culturalSignificance	national dish of Scotland (commonly regarded) ⓘ
dietaryClassification	non-vegetarian ⓘ
eatenOn	Hogmanay NERFINISHED ⓘ St Andrew's Day NERFINISHED ⓘ
flavorProfile	peppery ⓘ rich ⓘ
hasVariant	vegan haggis ⓘ vegetarian haggis ⓘ
humorousMyth	sometimes jokingly described as a wild animal ⓘ
mainIngredient	oatmeal ⓘ onion ⓘ sheep heart ⓘ sheep liver ⓘ sheep lungs ⓘ sheep offal ⓘ spices ⓘ suet ⓘ
notableIngredientRestrictionInUS	sheep lung ⓘ
regionallyPopularIn	Scotland NERFINISHED ⓘ United Kingdom NERFINISHED ⓘ
regulationStatusInUnitedStates	traditional lung-containing haggis banned from import ⓘ
servedAt	Burns supper NERFINISHED ⓘ
servedWith	whisky sauce ⓘ
symbolOf	Scottish identity ⓘ
texture	crumbly ⓘ slightly coarse ⓘ
traditionalAccompanimentDrink	Scotch whisky ⓘ
traditionalCasing	sheep stomach ⓘ
traditionalSideDish	neeps ⓘ tatties ⓘ
typicalMealTime	dinner ⓘ
typicalServingTemperature	hot ⓘ

Full triples — surface form annotated when it differs from this entity's canonical label.

Paul Haggis → familyName → Haggis ⓘ

Burns Night → typicalActivity → Haggis ⓘ

this entity surface form: Burns supper

English Market → hasCulinarySpeciality → Haggis ⓘ

this entity surface form: drisheen (Cork blood sausage)