Faculty of Chemical and Food Technology

E499724
educational institution unit university faculty

The Faculty of Chemical and Food Technology is a specialized faculty of the Slovak University of Technology in Bratislava focused on education and research in chemical, biochemical, and food-related sciences and engineering.

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All labels observed (1)

Label Occurrences
Faculty of Chemical and Food Technology canonical 1

Statements (30)

Predicate Object
instanceOf educational institution unit ⓘ
university faculty ⓘ
affiliation Slovak University of Technology in Bratislava NERFINISHED ⓘ
city Bratislava NERFINISHED ⓘ
country Slovakia ⓘ
fieldOfStudy biotechnology ⓘ
chemical engineering ⓘ
chemistry ⓘ
environmental chemistry ⓘ
food technology ⓘ
materials chemistry ⓘ
focusesOn biochemical engineering ⓘ
biochemical sciences ⓘ
chemical engineering ⓘ
chemical sciences ⓘ
food engineering ⓘ
food science ⓘ
food technology ⓘ
hasType technical faculty ⓘ
languageOfInstruction Slovak ⓘ
locatedIn Slovak University of Technology campus NERFINISHED ⓘ
offersProgramType bachelor ⓘ
doctoral ⓘ
master ⓘ
partOf Slovak University of Technology in Bratislava NERFINISHED ⓘ
researchActivity biochemical research ⓘ
chemical research ⓘ
food science research ⓘ
process engineering research ⓘ
specialization chemical and food technologies ⓘ

Referenced by (1)

Full triples — surface form annotated when it differs from this entity's canonical label.

Slovak University of Technology in Bratislava → hasFaculty → Faculty of Chemical and Food Technology ⓘ