undhiyu
E491426
Undhiyu is a traditional Gujarati mixed vegetable dish, typically slow-cooked with seasonal winter produce and spices, and especially associated with festive occasions.
Observed surface forms (1)
| Surface form | Occurrences |
|---|---|
| Undhiyu | 0 |
Statements (49)
| Predicate | Object |
|---|---|
| instanceOf |
Indian dish
ⓘ
vegetable curry ⓘ |
| associatedCommunity | Gujarati Hindus NERFINISHED ⓘ |
| countryOfOrigin | India ⓘ |
| course | main course ⓘ |
| cuisine | Gujarati cuisine ⓘ |
| dietaryPreference | vegetarian ⓘ |
| eatenIn |
Ahmedabad
NERFINISHED
ⓘ
Gujarat NERFINISHED ⓘ Surat NERFINISHED ⓘ |
| etymology | name derived from Gujarati word "undhu" meaning upside down ⓘ |
| flavoring |
jaggery
ⓘ
lemon juice ⓘ |
| mainIngredient |
coconut
ⓘ
coriander leaves ⓘ eggplant ⓘ fresh fenugreek leaves ⓘ green beans ⓘ green garlic ⓘ methi muthia ⓘ mixed vegetables ⓘ potato ⓘ surti papdi ⓘ sweet potato ⓘ yam ⓘ |
| occasion |
Makar Sankranti
NERFINISHED
ⓘ
Uttarayan NERFINISHED ⓘ festive occasions ⓘ |
| oilUsed | peanut oil ⓘ |
| regionOfOrigin | Gujarat NERFINISHED ⓘ |
| relatedDish |
Avial
ⓘ
Oondhiyu NERFINISHED ⓘ |
| season | winter ⓘ |
| servedTemperature | hot ⓘ |
| servedWith |
puri
ⓘ
rice ⓘ roti ⓘ |
| spice |
coriander powder
ⓘ
cumin ⓘ garam masala ⓘ red chili powder ⓘ turmeric ⓘ |
| tasteProfile | sweet and spicy ⓘ |
| texture | thick curry ⓘ |
| typicalAccompaniment | jalebi ⓘ |
| typicalCookingMethod |
dum cooking
ⓘ
slow-cooked ⓘ |
| typicalCookingOrientation | upside-down cooking in underground pit ⓘ |
| typicalCookingVessel | earthen pot ⓘ |
Referenced by (1)
Full triples — surface form annotated when it differs from this entity's canonical label.