Fifteen Restaurant
E490788
Fifteen Restaurant was a London-based social enterprise restaurant that combined high-quality dining with a chef apprenticeship program for disadvantaged young people, created by British chef Jamie Oliver.
Statements (47)
| Predicate | Object |
|---|---|
| instanceOf |
hospitality training program
ⓘ
restaurant ⓘ social enterprise restaurant ⓘ |
| associatedWith | Jamie Oliver Foundation NERFINISHED ⓘ |
| basedOnPhilosophy | social inclusion through food and training ⓘ |
| beneficiary |
socially excluded young people
ⓘ
unemployed youth ⓘ |
| city | London NERFINISHED ⓘ |
| country | United Kingdom ⓘ |
| creator | Jamie Oliver NERFINISHED ⓘ |
| educationLevel | vocational training ⓘ |
| employmentOutcome | graduates placed in professional kitchens ⓘ |
| focus |
culinary training
ⓘ
high-quality dining ⓘ youth development ⓘ |
| foundedBy | Jamie Oliver NERFINISHED ⓘ |
| hasApprentices | young trainee chefs ⓘ |
| hasApprenticeshipProgram | chef apprenticeship scheme ⓘ |
| hasBrand | Fifteen NERFINISHED ⓘ |
| hasGenre |
fine dining
ⓘ
modern cuisine ⓘ |
| hasTargetAgeGroup | young adults ⓘ |
| hasTrainingDuration | multi-month apprenticeship program ⓘ |
| industry |
hospitality
ⓘ
restaurant industry ⓘ social enterprise ⓘ |
| knownFor |
Jamie Oliver’s chef apprenticeship program
ⓘ
combining high-end dining with social impact ⓘ |
| languageOfWorkOrName | English ⓘ |
| locatedIn | London, England NERFINISHED ⓘ |
| notableChef | Jamie Oliver NERFINISHED ⓘ |
| offers |
professional chef training
ⓘ
restaurant dining experience ⓘ |
| operatedAs | non-profit social enterprise ⓘ |
| operatedInSector | third sector ⓘ |
| operatingModel | combined commercial restaurant with apprenticeship scheme ⓘ |
| operationalModel | earnings from restaurant supported training costs ⓘ |
| purpose |
chef apprenticeship program for disadvantaged young people
ⓘ
provide vocational training in professional cooking ⓘ support disadvantaged youth into employment ⓘ |
| socialMission | help disadvantaged young people become professional chefs ⓘ |
| targetGroup | disadvantaged young people ⓘ |
| trainingEnvironment | professional restaurant kitchen ⓘ |
| trainingType |
chef apprenticeship
ⓘ
professional kitchen skills ⓘ |
| typeOfBusiness |
social enterprise
ⓘ
training restaurant ⓘ |
Referenced by (1)
Full triples — surface form annotated when it differs from this entity's canonical label.