Soju
E488640
Soju is a clear, typically distilled Korean spirit, often made from rice or other grains, known for its relatively mild taste and central role in Korean drinking culture.
Statements (50)
| Predicate | Object |
|---|---|
| instanceOf |
Korean liquor
ⓘ
alcoholic beverage ⓘ distilled spirit ⓘ |
| canBeUsedIn |
cocktails
ⓘ
soju bomb ⓘ somaek ⓘ |
| consumptionContext |
Korean drinking culture
ⓘ
business dinners ⓘ celebrations ⓘ meals ⓘ social gatherings ⓘ |
| countryOfOrigin |
Korea
NERFINISHED
ⓘ
South Korea NERFINISHED ⓘ |
| culturalSignificance | symbolOfModernKoreanDrinkingCulture ⓘ |
| drinkingCustom |
bottomsUpShots
ⓘ
pouringForOthers ⓘ turningAwayFromEldersWhenDrinking ⓘ two-handedPouring ⓘ |
| flavorProfile |
mild
ⓘ
slightly sweet ⓘ |
| hasColor | clear ⓘ |
| hasVariant |
diluted soju
ⓘ
flavored soju ⓘ fruit soju ⓘ traditional distilled soju ⓘ |
| isDistilled | true ⓘ |
| isOftenConsumedWith |
Korean barbecue
ⓘ
anju ⓘ spicy Korean dishes ⓘ |
| market | oneOfBestSellingSpiritsWorldwide ⓘ |
| popularBrand |
Chamisul
NERFINISHED
ⓘ
Chum Churum NERFINISHED ⓘ Good Day NERFINISHED ⓘ Jinro NERFINISHED ⓘ |
| popularFlavor |
grapefruit
ⓘ
green grape ⓘ peach ⓘ strawberry ⓘ |
| primaryIngredient |
barley
ⓘ
rice ⓘ sweet potato ⓘ tapioca ⓘ wheat ⓘ |
| productionMethod | distillation ⓘ |
| regulation | subjectToKoreanLiquorTaxLaw ⓘ |
| servingTemperature |
chilled
ⓘ
room temperature ⓘ |
| traditionalABVRange | 25–45% ⓘ |
| typicalABVRange | 16–25% ⓘ |
| typicalServingGlass | small shot glass ⓘ |
Referenced by (1)
Full triples — surface form annotated when it differs from this entity's canonical label.