Chicago-style hot dogs

E485938

Chicago-style hot dogs are a classic Windy City specialty featuring an all-beef frank on a poppy seed bun “dragged through the garden” with mustard, onions, relish, tomato, pickle, sport peppers, and celery salt, famously served without ketchup.

Try in SPARQL Jump to: Statements Referenced by

Statements (48)

Predicate Object
instanceOf American food
fast food
regional hot dog style
street food
associatedWithCity Chicago NERFINISHED
associatedWithCountry United States of America
surface form: United States
associatedWithState Illinois NERFINISHED
cookingMethod griddled
steamed
course dinner
lunch
eatenWith French fries
milkshake
potato chips
soda
hasCulturalSignificance iconic Chicago food
hasFlavorProfile salty
savory
slightly spicy
tangy
hasMainIngredient all-beef frankfurter
poppy seed hot dog bun
hasNickname dragged through the garden
hasTexture crunchy toppings
soft bun
hasTopping celery salt
chopped white onions
dill pickle spear
neon-green sweet pickle relish
sport peppers
tomato wedges
yellow mustard
originatesFrom Chicago NERFINISHED
popularIn Chicago metropolitan area NERFINISHED
Midwestern United States NERFINISHED
prohibitsCondiment ketchup
servedAs main course
servedAt baseball stadiums
casual restaurants
food carts
hot dog stands
servedWithout ketchup
typicalBunType poppy seed bun
typicalMeat beef
typicalOnionType raw white onions
typicalPepperType pickled sport peppers
typicalPickleType kosher-style dill spear
typicalRelishColor bright green

Referenced by (1)

Full triples — surface form annotated when it differs from this entity's canonical label.

Taste of Chicago notableFood Chicago-style hot dogs