Kangra tea

E470663

Kangra tea is a distinctive variety of Indian tea from the Himalayan region of Himachal Pradesh, prized for its delicate flavor and aromatic quality.

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Statements (49)

Predicate Object
instanceOf geographical indication product
tea
altitudeRange 900–1800 metres
aroma aromatic
associatedWith Himachal Pradesh tea industry
belongsToTeaGrowingRegion North Indian tea belt NERFINISHED
brewingColor light golden
caffeineContent moderate
climate cool temperate
climateAdvantage cool nights and warm days
comparedTo Darjeeling tea NERFINISHED
countryOfOrigin India
cultivarOrigin China tea plant
cultivationPractice hand plucking
smallholder gardens
economicImportance regional cash crop
exportedTo domestic Indian markets
international markets
flavorProfile delicate
geographicalIndicationStatus registered
GIRegisteringAuthority Geographical Indications Registry of India NERFINISHED
GIRegistrationCountry India NERFINISHED
GIRegistrationNumber 87
GIRegistrationYear 2005
harvestSeason spring flush
summer flush
hasReputationFor high quality
historicalIntroductionPeriod mid-19th century
introducedBy British planters
knownFor light liquor
subtle astringency
leafType China hybrid
locatedInTheAdministrativeTerritorialEntity Kangra district NERFINISHED
Mandi district NERFINISHED
madeFromSpecies Camellia sinensis NERFINISHED
marketedAs premium tea
notableTasteNote floral
fruity
partOf Himalayan region NERFINISHED
primaryProductionRegion Kangra Valley NERFINISHED
processingMethod orthodox
recognizedAsGI true
recognizedBy Tea Board of India NERFINISHED
region Himachal Pradesh NERFINISHED
soilType well-drained loamy soil
teaType black tea
green tea
usedFor hot beverage
iced tea

Referenced by (2)

Full triples — surface form annotated when it differs from this entity's canonical label.

Kangra district knownFor Kangra tea
Kangra Valley knownFor Kangra tea