Straw

E462852

Straw is a common agricultural byproduct consisting of the dry stalks of cereal plants, often used for animal bedding, thatching, and packaging.

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Statements (50)

Predicate Object
instanceOf Agricultural byproduct
Biomass
Plant material
byproductOf Cereal grain harvest
canBe Baled into round bales
Baled into square bales
canCause Dust in animal housing
differentFrom Hay
hasColor Golden
Yellow
hasComponent Cellulose
Hemicellulose
Lignin
hasProperty Compressible
Dry
Lightweight
Lignocellulosic
Low nutritional value compared to hay
madeFrom Barley stalks
Cereal plant stalks
Oat stalks
Rice stalks
Rye stalks
Wheat stalks
notInclude Cereal grain
Cereal leaves in large amounts
processedBy Baling
Chopping
Pelletizing
producedFromPart Stems of cereal crops
producedIn Agricultural fields
relatedTo Cereal crops
subjectTo Decomposition in soil
usedFor Animal bedding
Animal feed roughage supplement
Basketry
Bioenergy production
Biomass fuel
Composting feedstock
Crafts
Erosion control
Insulation in natural buildings
Livestock bedding
Mulch
Packaging material
Poultry bedding
Roof thatching
Soil cover
Straw bale construction
Thatching

Referenced by (1)

Full triples — surface form annotated when it differs from this entity's canonical label.

Jack Straw familyName Straw