Latkes

E462044

Latkes are traditional Ashkenazi Jewish potato pancakes, typically fried in oil and eaten especially during Hanukkah.

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Statements (48)

Predicate Object
instanceOf Ashkenazi Jewish cuisine dish
Hanukkah food
Jewish dish
potato pancake
hasCookingMethod pan frying
shallow frying
hasCulturalSignificance commemorates Hanukkah oil miracle
hasIngredient egg
flour
matzo meal
onion
pepper
salt
hasMainIngredient potato
hasTexture crispy exterior
soft interior
hasVariant cheese latkes
sweet latkes
vegetable latkes
isAssociatedWith Ashkenazi Jews NERFINISHED
Hanukkah NERFINISHED
Judaism NERFINISHED
isCookedIn oil
isCourse breakfast dish
dinner dish
holiday dish
isEatenDuring Hanukkah NERFINISHED
Jewish holidays
isPartOf Ashkenazi cuisine NERFINISHED
Jewish cuisine
isPreparedBy frying in oil
grating potatoes
mixing with egg and binder
shaping into patties
isServedAs main course
side dish
snack
isSimilarTo draniki
hash browns
potato rösti
isTraditionallyServedWith applesauce
sour cream
isTypicallySeasonedWith onion
pepper
salt
isUsuallyServed hot
originatesFrom Ashkenazi Jewish communities in Eastern Europe
Eastern Europe NERFINISHED

Referenced by (1)

Full triples — surface form annotated when it differs from this entity's canonical label.

Ashkenazi Jews cuisineItem Latkes