Bagel
E462042
A bagel is a dense, ring-shaped bread roll with a chewy interior and glossy crust, traditionally boiled then baked and often topped with seeds.
Statements (51)
| Predicate | Object |
|---|---|
| instanceOf |
Baked good
ⓘ
Bread product ⓘ Yeast-leavened bread ⓘ |
| hasCrust | Glossy crust ⓘ |
| hasCulturalAssociation | Ashkenazi Jewish communities NERFINISHED ⓘ |
| hasFilling |
Butter
ⓘ
Cream cheese ⓘ Deli meats ⓘ Egg and cheese ⓘ Lox ⓘ |
| hasHistoricalOriginRegion | Poland NERFINISHED ⓘ |
| hasIngredient |
Barley malt syrup
ⓘ
Salt ⓘ Sugar ⓘ Water ⓘ Wheat flour ⓘ Yeast ⓘ |
| hasOrigin | Jewish cuisine NERFINISHED ⓘ |
| hasPreparationStep |
Baked in an oven
ⓘ
Boiled before baking ⓘ |
| hasShape | Ring-shaped ⓘ |
| hasTexture | Chewy interior ⓘ |
| hasTopping |
Coarse salt
ⓘ
Everything seasoning ⓘ Garlic flakes ⓘ Onion flakes ⓘ Poppy seeds ⓘ Sesame seeds ⓘ |
| hasTypicalDiameter | Approximately 10 to 12 centimeters ⓘ |
| hasTypicalTextureContrast | Chewy interior and slightly crisp exterior ⓘ |
| hasVariant |
Blueberry bagel
ⓘ
Cinnamon raisin bagel ⓘ Egg bagel ⓘ Everything bagel ⓘ Garlic bagel ⓘ Onion bagel ⓘ Plain bagel ⓘ Poppy seed bagel ⓘ Sesame bagel ⓘ Whole wheat bagel ⓘ |
| isCommonlyEatenAt |
Breakfast
ⓘ
Brunch ⓘ |
| isPopularIn |
Canada
NERFINISHED
ⓘ
Israel NERFINISHED ⓘ United States NERFINISHED ⓘ |
| isRelatedTo |
Bialy
NERFINISHED
ⓘ
Bread roll ⓘ |
| isServed |
Toasted
ⓘ
Untoasted ⓘ |
| requiresCookingMethod |
Baking on a hot surface or in an oven
ⓘ
Boiling in water or lye solution ⓘ |
Referenced by (1)
Full triples — surface form annotated when it differs from this entity's canonical label.