Zunka Bhakri
E457045
Zunka Bhakri is a traditional Maharashtrian meal consisting of a spicy gram-flour-based dry curry (zunka) served with a rustic sorghum or millet flatbread (bhakri).
All labels observed (1)
| Label | Occurrences |
|---|---|
| Zunka Bhakri canonical | 1 |
Statements (49)
| Predicate | Object |
|---|---|
| instanceOf |
Indian regional cuisine item
ⓘ
traditional Maharashtrian dish ⓘ |
| associatedWith |
farmers
ⓘ
working-class food ⓘ |
| bhakriMadeFrom |
bajra (pearl millet)
ⓘ
jowar (sorghum) ⓘ mixed millets ⓘ |
| componentOf | rural Maharashtrian diet ⓘ |
| consumedIn |
Karnataka border regions
NERFINISHED
ⓘ
Maharashtra NERFINISHED ⓘ parts of Goa ⓘ |
| countryOfOrigin | India ⓘ |
| course | main course ⓘ |
| cuisine |
Indian cuisine
ⓘ
Maharashtrian cuisine ⓘ |
| dietaryClassification | vegetarian dish ⓘ |
| eatenWith | hands ⓘ |
| flavorProfile |
savory
ⓘ
spicy ⓘ |
| hasPart |
Bhakri
ⓘ
Zunka ⓘ |
| knownFor |
affordability
ⓘ
simplicity ⓘ spicy taste ⓘ |
| mainIngredient |
gram flour
ⓘ
millet flour ⓘ oil ⓘ onion ⓘ salt ⓘ sorghum flour ⓘ spices ⓘ water ⓘ |
| oftenPreparedIn |
dhabas
ⓘ
roadside eateries ⓘ rural households ⓘ |
| regionOfOrigin | Maharashtra NERFINISHED ⓘ |
| servedWith |
green chili
ⓘ
lemon wedge ⓘ onion ⓘ thecha NERFINISHED ⓘ |
| texture |
dry curry
ⓘ
rustic flatbread ⓘ |
| traditionalCookingMethod | cooked on wood-fired stove ⓘ |
| typicalServingTemperature | hot ⓘ |
| zunkaBaseIngredient | besan (gram flour) ⓘ |
| zunkaOftenIncludes |
chili powder
ⓘ
curry leaves ⓘ tempered mustard seeds ⓘ turmeric ⓘ |
Referenced by (1)
Full triples — surface form annotated when it differs from this entity's canonical label.