Turkish tea

E441563

Turkish tea is a strong, black tea traditionally brewed in a double teapot and served in small tulip-shaped glasses, central to daily social life and hospitality in Turkey.

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Statements (47)

Predicate Object
instanceOf hot drink
tea beverage
color dark red
reddish brown
countryOfOrigin Turkey NERFINISHED
hasBrewingMethod concentrated tea in upper pot diluted with hot water from lower pot
hasCaffeine true
hasMainIngredient black tea
water
isAssociatedWith Turkish hospitality
isCommonIn Turkish breakfast
business meetings in Turkey
social gatherings in Turkey
isConsumedIn cafés in Turkey
households in Turkey
offices in Turkey
tea houses in Turkey
isCulturallySignificantIn Turkey NERFINISHED
isMadeFrom Camellia sinensis leaves
isOfferedTo customers
guests
visitors
isPartOf Turkish culture
daily social life in Turkey
isPopularIn Northern Cyprus NERFINISHED
Turkish diaspora communities
isPreparedBy boiling water
steeping tea leaves
isPreparedUsing çaydanlık
isRarelyServedWith milk
isRelatedTo Rize tea NERFINISHED
isServed without tea bag in the glass
isServedIn small glass
isServedOn small saucer
isSymbolOf conversation and socializing in Turkey
friendship in Turkey
hospitality in Turkey
isTraditionallyBrewedIn double teapot
isTraditionallyServedIn tulip-shaped glass
isTypicallyDrunk throughout the day
without milk
isUsuallyServedWith sugar cubes
isUsuallySweetenedWith granulated sugar
tasteProfile bitter
strong
typicalServingTemperature hot
usesUtensil small teaspoon

Referenced by (2)

Full triples — surface form annotated when it differs from this entity's canonical label.

Bursa İskender eatenWith Turkish tea
Antep baklavası isConsumedWith Turkish tea