Poisoned: The True Story of the Deadly E. Coli Outbreak That Changed the Way Americans Eat

E436358

"Poisoned: The True Story of the Deadly E. Coli Outbreak That Changed the Way Americans Eat" is a nonfiction investigative book that chronicles a landmark 1993 E. coli food poisoning outbreak and its profound impact on U.S. food safety regulations and the fast-food industry.

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Predicate Object
instanceOf investigative journalism book
nonfiction book
author Jeff Benedict NERFINISHED
countryOfOrigin United States of America
surface form: United States
depicts public health investigation of an outbreak
victims of E. coli poisoning
describes changes in U.S. food safety regulations
role of media in food safety crises
scientific understanding of E. coli O157:H7
explores corporate responsibility in food production
government oversight of food safety
impact of foodborne illness on families
legal strategies in food safety cases
focusesOn Jack in the Box restaurant chain NERFINISHED
fast-food industry
foodborne illness litigation
regulatory reform in meat inspection
genre narrative nonfiction
true crime
hasImpactOn discussion of meat processing standards
public awareness of E. coli risks
intendedAudience general adult readers
readers interested in legal and regulatory issues
readers interested in public health
language English
mainSubject 1993 Jack in the Box E. coli outbreak NERFINISHED
Escherichia coli O157:H7 NERFINISHED
food safety in the United States
narrativeForm chronological account of an outbreak
publisher HarperCollins NERFINISHED
setting United States fast-food restaurants
meat processing plants
timePeriodCovered 1993
early 1990s
workType book-length case study of an outbreak

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Jeff Benedict notableWork Poisoned: The True Story of the Deadly E. Coli Outbreak That Changed the Way Americans Eat