Salvia officinalis

E426754

Salvia officinalis is a perennial aromatic herb, commonly known as common sage, widely used as a culinary seasoning and traditional medicinal plant.

All labels observed (1)

Label Occurrences
Salvia officinalis canonical 1

How this entity was disambiguated

Statements (61)

Predicate Object
instanceOf aromatic herb
culinary herb
medicinal plant
perennial herb
plant species
aromaSource essential oils
authority Linnaeus NERFINISHED
binomialName Salvia officinalis NERFINISHED
class Magnoliopsida
commonName common sage
culinary sage
garden sage
containsCompound camphor
cineole
flavonoids
rosmarinic acid
tannins
thujone
cultivationRequirement full sun
well-drained soil
family Lamiaceae NERFINISHED
flowerColor blue
violet
floweringSeason early summer
late spring
genus Salvia NERFINISHED
hardiness tolerates drought
hasLanguageName sage (English)
salbei (German)
salvia (Italian)
sauge (French)
kingdom Plantae
leafArrangement opposite leaves
leafCharacteristic aromatic leaves
gray-green leaves
pubescent leaves
leafType simple leaf
lifespan perennial
medicinalUse anti-inflammatory
antimicrobial
astringent
digestive aid
nativeTo Mediterranean region NERFINISHED
southern Europe NERFINISHED
order Lamiales NERFINISHED
phylum Tracheophyta
plantHabit evergreen subshrub
pollination insect-pollinated
pollinator bees
propagationMethod cuttings
division
seed
stemCharacteristic square stems
taxonRank species
usedFor culinary seasoning
flavoring meat dishes
flavoring stuffing
herbal tea
traditional medicine
usedIn European cuisine
Mediterranean cuisine

How these facts were elicited

Referenced by (1)

Full triples — surface form annotated when it differs from this entity's canonical label.

Lamiaceae contains Salvia officinalis