Brassica

E421745

Brassica is a genus of plants in the mustard family that includes many important vegetable and oilseed crops such as cabbage, broccoli, kale, and canola.

All labels observed (1)

Label Occurrences
Brassica canonical 1

How this entity was disambiguated

Statements (49)

Predicate Object
instanceOf plant genus
taxon
belongsToClade eudicots
commonName mustards
containsCompound dietary fiber
glucosinolates
vitamin C
cultivatedSince antiquity
domain Eukaryota
economicImportance major global oilseed crops
major global vegetable crops
family Brassicaceae ONNED1
grownIn temperate regions
hasGenomeFeature polyploidy common
hasSpecies Brassica carinata NERFINISHED
Brassica juncea
Brassica napus
Brassica nigra NERFINISHED
Brassica oleracea ONNED1
Brassica rapa ONNED1
includesCrop Brussels sprouts ONNED1
Chinese cabbage
bok choy
broccoli
cabbage
canola
cauliflower
kale
kohlrabi
mustard greens
mustard seeds
rapeseed
kingdom Plantae
namedBy Carl Linnaeus ONNED1
nativeTo Eurasia ONNED1
Mediterranean region ONNED1
order Brassicales NERFINISHED
photosynthesisType C3
pollination insect-pollinated
relatedTo Arabidopsis thaliana ONNED1
reproduction angiosperm sexual reproduction
taxonRank genus
typeOf flowering plant genus
usedFor cover crops
forage crops
oilseed production
vegetable production
usedIn animal feed
human nutrition

How these facts were elicited

Referenced by (1)

Full triples — surface form annotated when it differs from this entity's canonical label.

Brassicaceae typeGenus Brassica