Scotch Whisky Regulations 2009

E413686

The Scotch Whisky Regulations 2009 are UK legislation that strictly define and protect the production, labeling, and geographical indication of Scotch whisky.

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All labels observed (1)

Label Occurrences
Scotch Whisky Regulations 2009 canonical 1

Statements (47)

Predicate Object
instanceOf United Kingdom statutory instrument
food and drink regulation
appliesTo Scotch whisky
contains provisions on enforcement and offences
country United Kingdom
defines categories of Scotch whisky
requirements for blended Scotch whisky
requirements for blended grain Scotch whisky
requirements for blended malt Scotch whisky
requirements for single grain Scotch whisky
requirements for single malt Scotch whisky
enactedBy British Parliament
surface form: UK Parliament
enforcedBy HM Revenue and Customs
surface form: Her Majesty's Revenue and Customs

local trading standards authorities in the United Kingdom
establishes record-keeping obligations for Scotch whisky producers
requirements for Scotch whisky distilleries
rules on export and bulk transport of Scotch whisky
jurisdiction United Kingdom
legalArea food labelling
geographical indications
spirit drinks
madeUnder European Communities Act 1972
prohibits adding substances other than water and plain caramel colouring to Scotch whisky
maturation of Scotch whisky outside Scotland
use of the term "single malt Scotch whisky" on whisky not wholly produced in a single distillery in Scotland
protects Scotch whisky
surface form: geographical indication "Scotch Whisky"

geographical indication "Scotch" for whisky
purpose to define the term "Scotch whisky" in law
to prevent misleading labelling and marketing of whisky as Scotch
to protect Scotch whisky as a geographical indication
to protect the reputation of Scotch whisky
regulates advertising of Scotch whisky
labelling of Scotch whisky
packaging of Scotch whisky
presentation of Scotch whisky
production of Scotch whisky
replaced Scotch Whisky Act 1988
Scotch Whisky Order 1990
requires Scotch whisky to be bottled at a minimum strength of 40% alcohol by volume
Scotch whisky to be distilled at a strength less than 94.8% alcohol by volume
Scotch whisky to be made from water and malted barley
Scotch whisky to be matured for at least three years
Scotch whisky to be matured in Scotland
Scotch whisky to be matured in oak casks
Scotch whisky to be produced in Scotland
subjectOf guidance issued by the Scotch Whisky Association
legal commentary on geographical indications

Referenced by (1)

Full triples — surface form annotated when it differs from this entity's canonical label.

Scotch whisky regulatedBy Scotch Whisky Regulations 2009