Pizza Marinara

E396727

Pizza Marinara is a traditional Neapolitan pizza topped simply with tomato, garlic, oregano, and olive oil, known for being one of the oldest and most minimalist styles of pizza.

All labels observed (2)

Label Occurrences
Neapolitan pizza 1
Pizza Marinara canonical 1

How this entity was disambiguated

Statements (43)

Predicate Object
instanceOf Italian dish
Neapolitan pizza
pizza style
associatedWith Associazione Verace Pizza Napoletana
Neapolitan pizza tradition
bakingTemperature very high heat
bakingTime short baking time
countryOfOrigin Italy
course main course
street food
cuisine Italian cuisine
Neapolitan cuisine
dietarySuitability suitable for lactose-intolerant people
suitable for vegans
differsFrom Pizza Margherita by absence of cheese
doughLeavening naturally leavened dough
etymology named after marinai (sailors)
hasCharacteristic cheese-free
minimalist topping
one of the oldest pizza styles
traditional recipe
vegan by default
hasIngredient dried oregano
extra-virgin olive oil
fresh garlic
pizza dough
tomato sauce
hasTopping garlic
olive oil
oregano
tomato
recognizedAs traditional specialty of Naples
regionOfOrigin Naples
servedIn Italian restaurants worldwide
pizzerias in Naples
similarTo pizza Margherita
surface form: Pizza Margherita
traditionalCookingMethod wood-fired oven
traditionalShape round
traditionalStatus classic Neapolitan pizza variety
typicalCrust soft and airy edge
thin center
typicalServingTemperature hot
usesTomatoType Solanum lycopersicum
surface form: San Marzano tomatoes

How these facts were elicited

Referenced by (2)

Full triples — surface form annotated when it differs from this entity's canonical label.

pizza Margherita isRelatedTo Pizza Marinara
subject surface form: Pizza Margherita
focaccia genovese distinctFrom Pizza Marinara
this entity surface form: Neapolitan pizza