Faculty of Agriculture

E34225

The Faculty of Agriculture at the University of Tokyo is a leading academic division specializing in agricultural sciences, life sciences, and related environmental and resource studies.


Statements (49)
Predicate Object
instanceOf academic division
university faculty
academicDiscipline agronomy
animal science
biotechnology
environmental science
fisheries science
forestry
resource economics
veterinary science
affiliation Graduate School of Agricultural and Life Sciences, The University of Tokyo
alsoKnownAs Faculty of Agriculture and Graduate School of Agricultural and Life Sciences, The University of Tokyo
UTokyo Faculty of Agriculture
campus Yayoi Campus
country Japan
fieldOfStudy agricultural sciences
environmental studies
life sciences
resource studies
focusesOn biological resources
environmental conservation
food production
rural development
sustainable agriculture
hasDepartment Department of Agricultural and Environmental Biology
Department of Agricultural and Resource Economics
Department of Applied Biological Chemistry
Department of Biological and Environmental Engineering
Department of Ecosystem Studies
Department of Fisheries
Department of Food and Resource Economics
Department of Forest Science
Department of Global Agricultural Sciences
Department of Veterinary Medical Sciences
languageOfInstruction English
Japanese
locatedIn Bunkyo, Tokyo
locatedInTimeZone Japan Standard Time
offersDegree Bachelor of Agriculture
Doctor of Agriculture
Master of Agriculture
offersProgram graduate programs
undergraduate programs
parentOrganization The University of Tokyo
partOf The University of Tokyo
researchActivity applied research in life sciences
basic research in agricultural sciences
interdisciplinary environmental research
website https://www.a.u-tokyo.ac.jp/

Referenced by (2)
Subject (surface form when different) Predicate
Todai
University of Tokyo
hasFaculty

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