Semi-Homemade Cooking Made Light

E336480

Semi-Homemade Cooking Made Light is a cookbook by Sandra Lee that adapts her signature semi-homemade approach into lighter, lower-calorie recipes.

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Semi-Homemade Cooking Made Light canonical 1

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Statements (24)

Predicate Object
instanceOf cookbook
non-fiction book
aimsTo offer lighter versions of comfort foods
reduce calories in recipes
author Sandra Lee
basedOnConcept using part store-bought and part homemade ingredients
countryOfOrigin United States of America
surface form: United States
focusesOn lower-fat cooking techniques
portion control in recipes
using convenience foods in healthier ways
genre cookbook
diet cookbook
hasAuthorRole celebrity chef
television cooking personality
hasStyle semi-homemade
language English
mainSubject healthy cooking
low-calorie recipes
Semi-Homemade Cooking
surface form: semi-homemade cooking
mediaType print
notableFor adapting Sandra Lee's semi-homemade method to lighter recipes
partOfSeries Semi-Homemade Cooking
surface form: Semi-Homemade Cooking books
targetAudience home cooks
people seeking lower-calorie meals

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Full triples — surface form annotated when it differs from this entity's canonical label.

Sandra Lee notableWork Semi-Homemade Cooking Made Light