Lentille verte du Puy
E287493
Lentille verte du Puy is a renowned French green lentil variety from the Auvergne region, prized for its delicate, nutty flavor and protected by an Appellation d’Origine Contrôlée (AOC).
All labels observed (1)
| Label | Occurrences |
|---|---|
| Lentille verte du Puy canonical | 1 |
How this entity was disambiguated
This entity first appeared as the object of triple T2684286 — resolving that mention is where its identity was fixed. The disambiguator weighed these candidate entities and picked the highlighted one (or “None”, minting a new entity). This is how homonymy is resolved: the same surface form can point to different entities.
Target entity: Lentille verte du Puy Context triple: [Le Puy-en-Velay, hasAgriculturalProduct, Lentille verte du Puy]
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A.
Aiguilles Rouges
Aiguilles Rouges is a rugged mountain range in the French Alps known for its striking red-tinged rock peaks, hiking trails, and panoramic views of Mont Blanc.
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B.
Petitpierre
Petitpierre is a historical publishing house known for issuing scientific works, including influential 19th-century studies on fossil fishes.
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C.
Juliénas
Juliénas is a French wine appellation in the northern Beaujolais region, known for its structured, aromatic red wines primarily made from the Gamay grape.
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D.
Plomb du Cantal
Plomb du Cantal is the highest peak in France’s Cantal Mountains, known for its volcanic origins and panoramic views over the Massif Central.
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E.
Longjumeau
Longjumeau is a suburban commune in the southern outskirts of Paris, France, known for its residential character and proximity to major transport routes.
- F. None of above. chosen
- G. Unsure - the case is ambiguous/there is not enough information to decide.
Target entity: Lentille verte du Puy Target entity description: Lentille verte du Puy is a renowned French green lentil variety from the Auvergne region, prized for its delicate, nutty flavor and protected by an Appellation d’Origine Contrôlée (AOC).
-
A.
Aiguilles Rouges
Aiguilles Rouges is a rugged mountain range in the French Alps known for its striking red-tinged rock peaks, hiking trails, and panoramic views of Mont Blanc.
-
B.
Petitpierre
Petitpierre is a historical publishing house known for issuing scientific works, including influential 19th-century studies on fossil fishes.
-
C.
Juliénas
Juliénas is a French wine appellation in the northern Beaujolais region, known for its structured, aromatic red wines primarily made from the Gamay grape.
-
D.
Plomb du Cantal
Plomb du Cantal is the highest peak in France’s Cantal Mountains, known for its volcanic origins and panoramic views over the Massif Central.
-
E.
Longjumeau
Longjumeau is a suburban commune in the southern outskirts of Paris, France, known for its residential character and proximity to major transport routes.
- F. None of above. chosen
Statements (48)
| Predicate | Object |
|---|---|
| instanceOf |
Appellation d’Origine Contrôlée product
ⓘ
agricultural product ⓘ lentil variety ⓘ |
| AOCStatusSince | 1996 ⓘ |
| AOPStatusSince | 2008 ⓘ |
| botanicalSpecies | Lens culinaris ⓘ |
| color | green ⓘ |
| cookingProperty |
does not require soaking
ⓘ
relatively short cooking time ⓘ retains shape after cooking ⓘ |
| countryOfOrigin | France ⓘ |
| cultivarGroup | green lentils ⓘ |
| cultivationAltitude | approximately 600–1200 meters ⓘ |
| cultivationCondition |
cool climate
ⓘ
volcanic soils ⓘ well-drained soils ⓘ |
| exportedTo |
Asia
ⓘ
Europe ⓘ North America ⓘ |
| flavorProfile |
delicate
ⓘ
nutty ⓘ |
| hasProtectedStatus |
Appellation d’Origine Contrôlée
ⓘ
Appellation d’Origine Protégée ⓘ |
| isDriedLegume | true ⓘ |
| isRichIn |
dietary fiber
ⓘ
folate ⓘ iron ⓘ magnesium ⓘ protein ⓘ |
| legalProtectionScope |
geographical origin
ⓘ
production methods ⓘ |
| mainProductionArea |
Haute-Loire department
ⓘ
Le Puy-en-Velay basin ⓘ |
| marketReputation | high culinary quality ⓘ |
| notableDish | saucisse aux lentilles du Puy ⓘ |
| regionOfOrigin |
Auvergne
ⓘ
Massif Central ⓘ |
| regulatingBody | INAO ⓘ |
| shape | small and lens-shaped ⓘ |
| surfaceAppearance |
mottled
ⓘ
slightly bluish-green ⓘ |
| texture |
firm
ⓘ
holds shape when cooked ⓘ |
| typicalUse |
salads
ⓘ
side dishes ⓘ soups ⓘ stews ⓘ traditional French cuisine ⓘ |
How these facts were elicited
The pipeline generated the facts above by prompting gpt-5.1 with this entity's name + description and the instruction below.
You are a knowledge base construction expert. Given a subject entity and a description of it, return factual statements that you know for the subject as a JSON list of dictionaries(triples), where keys must be "subject", "predicate" and "object". The number of facts may be very high, between 25 to 50 or more, for very popular subjects. For less popular subjects, the number of facts can be very low, like 5 or 10. # Requirements - If you don't know the subject at all, return an empty list. - If the subject is not a named entity, return an empty list. - Include at least one triple where predicate is "instanceOf". - Do not get too wordy. - Separate several objects into multiple triples with one object.
Subject: Lentille verte du Puy Description of subject: Lentille verte du Puy is a renowned French green lentil variety from the Auvergne region, prized for its delicate, nutty flavor and protected by an Appellation d’Origine Contrôlée (AOC).
Referenced by (1)
Full triples — surface form annotated when it differs from this entity's canonical label.