Triticum aestivum
E285072
Triticum aestivum is the common bread wheat, a major cereal crop globally cultivated for its grain used in flour and numerous food products.
All labels observed (1)
| Label | Occurrences |
|---|---|
| Triticum aestivum canonical | 2 |
Statements (50)
| Predicate | Object |
|---|---|
| instanceOf |
bread wheat
ⓘ
cereal crop ⓘ plant species ⓘ |
| chromosomeNumber | 2n=42 ⓘ |
| class | Liliopsida ⓘ |
| commonName |
bread wheat
ⓘ
common wheat ⓘ |
| contains |
gluten
ⓘ
storage proteins gliadin and glutenin ⓘ |
| division | Magnoliophyta ⓘ |
| family | Poaceae ⓘ |
| genomeComposition | AABBDD ⓘ |
| genus | Triticum ⓘ |
| hasFruitType | caryopsis ⓘ |
| hasGrowthHabit | annual ⓘ |
| hasInflorescenceType | spike ⓘ |
| hasPrimaryCarbohydrate | starch ⓘ |
| hasProteinContentRange | about 8–15 percent ⓘ |
| hasUse |
human consumption
ⓘ
industrial starch production ⓘ livestock feed ⓘ |
| isAdaptedTo | cool-season climates ⓘ |
| isAssociatedWith | celiac disease in sensitive individuals ⓘ |
| isBreedingTargetFor |
disease resistance
ⓘ
drought tolerance ⓘ grain quality ⓘ heat tolerance ⓘ yield improvement ⓘ |
| isCultivatedFor | grain ⓘ |
| isDomesticated | true ⓘ |
| isMajorCropIn | temperate regions ⓘ |
| isPollinatedBy | wind ⓘ |
| isSelfPollinating | true ⓘ |
| isSownAs |
spring wheat
ⓘ
winter wheat ⓘ |
| isStapleFoodIn | many countries worldwide ⓘ |
| isSubjectOf | global food security research ⓘ |
| isUsedFor |
animal feed
ⓘ
bread ⓘ breakfast cereals ⓘ flour production ⓘ noodles ⓘ pasta ⓘ pastries ⓘ |
| kingdom | Plantae ⓘ |
| order | Poales ⓘ |
| originatesFrom | hybridization of Triticum turgidum and Aegilops tauschii ⓘ |
| photosynthesisType | C3 ⓘ |
| ploidyLevel | hexaploid ⓘ |
| taxonRank | species ⓘ |
Referenced by (2)
Full triples — surface form annotated when it differs from this entity's canonical label.