Kent mango

E26692
mango cultivar tropical fruit cultivar

Kent mango is a popular late-season mango cultivar known for its large size, sweet, fiberless flesh, and rich flavor.

Statements (49)
Predicate Object
instanceOf mango cultivar →
tropical fruit cultivar →
aroma moderate →
averageFruitWeight 500–700 g →
bearingHabit heavy but irregular →
breedingMethod seedling selection →
commercialImportance high →
cultivarOf Mangifera indica →
diseaseSusceptibility anthracnose susceptible →
exportCultivar true →
family Anacardiaceae →
fiberContent low →
flavorProfile rich →
very sweet →
fleshColor deep yellow-orange →
fleshTexture fiberless →
fruitSize large →
genus Mangifera →
introducedInYear 1945 →
majorExportRegions Europe →
North America →
majorProducingCountries Ecuador →
Mexico →
Peru →
marketPreference favored for sweet taste →
namedAfter Leith D. Kent →
originCity Coconut Grove →
originCountry United States →
originDecade 1930s →
originState Florida →
parentage Brooks mango seedling →
peelThickness medium →
plantKingdom Plantae →
possibleParent Haden mango →
pulpYield high →
ripeningSeasonFlorida July–August →
season late season →
seedSize relatively small →
seedType monoembryonic →
skinColorWhenRipe green with yellow blush →
occasional red blush →
storageQuality good →
transportTolerance good →
treeGrowthHabit spreading →
treeVigor moderate to vigorous →
usage desserts →
fresh consumption →
juice →
smoothies →
Referenced by (1)
Subject (surface form when different) Predicate
Mango →
hasCultivar
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