College of Food, Agricultural, and Environmental Sciences

E248971

The College of Food, Agricultural, and Environmental Sciences is an academic division of Ohio State University focused on education and research in agriculture, food systems, natural resources, and environmental sustainability.

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Statements (47)

Predicate Object
instanceOf academic division
college
constituent college of Ohio State University
affiliation Ohio State University
associatedWith Ohio Agricultural Research and Development Center
Ohio State University Extension
campus Columbus campus
surface form: Columbus campus of Ohio State University

Wooster/ATI campus
surface form: Wooster campus of Ohio State University
country United States of America
surface form: United States
emphasis applied research
community engagement
experiential learning
field agricultural sciences
environmental sciences
food and nutrition
natural resource management
focusesOn agribusiness
agricultural economics
agriculture
animal sciences
environmental science
environmental sustainability
food science
food systems
natural resources
plant sciences
rural sociology
sustainable agriculture
goal advance sustainable food and agricultural systems
support environmental stewardship
support rural and urban communities through extension
hasAbbreviation CFAES
hasParentInstitution Ohio State University
surface form: The Ohio State University
hasType land-grant college
languageOfInstruction English
locatedIn Columbus, Ohio
mission education in agriculture and environmental sciences
outreach and extension to communities
research in food, agricultural, and environmental systems
offers extension programs
graduate programs
research opportunities
undergraduate programs
partOf Ohio State University
regionServed Ohio
Midwestern United States
surface form: United States Midwest
sector public higher education

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Ohio State University hasCollege College of Food, Agricultural, and Environmental Sciences