Department of Food Control

E24054

The Department of Food Control is an academic unit within Cairo University's Faculty of Veterinary Medicine that focuses on the safety, quality, and regulation of food of animal origin.

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Statements (42)

Predicate Object
instanceOf academic department
university department
academicDiscipline fish hygiene
food science
meat hygiene
milk hygiene
veterinary medicine
aimsTo align with national and international food safety standards
protect consumer health through safe animal-derived foods
collaboratesWith Egyptian food safety authorities
veterinary public health institutions
country Egypt
educates veterinary students
fieldOfWork food hygiene
food quality
food regulation
food safety
foods of animal origin
veterinary public health
focusesOn quality of food of animal origin
regulation of food of animal origin
safety of food of animal origin
hasSpecialization chemical residues in food of animal origin
foodborne zoonoses
microbiological safety of animal products
quality control of fish and fish products
quality control of meat and meat products
quality control of milk and dairy products
languageOfInstruction Arabic
English
locatedIn Cairo University
surface form: Cairo University campus

Giza Governorate
mission community service in food safety and public health
education in food safety and quality of animal products
research in food safety and quality of animal products
offers postgraduate courses
research supervision
undergraduate courses
parentOrganization Cairo University
partOf Faculty of Veterinary Medicine
surface form: Faculty of Veterinary Medicine, Cairo University
regulates food of animal origin within its academic and research scope
sector higher education

Referenced by (1)

Full triples — surface form annotated when it differs from this entity's canonical label.

Faculty of Veterinary Medicine hasDepartment Department of Food Control
subject surface form: Faculty of Veterinary Medicine, Cairo University