Premier Grand Cru Classé B
E231477
Premier Grand Cru Classé B is a prestigious tier in the Saint-Émilion wine classification that designates highly esteemed but not top-ranked châteaux producing exceptional Bordeaux wines.
All labels observed (1)
| Label | Occurrences |
|---|---|
| Premier Grand Cru Classé B canonical | 1 |
How this entity was disambiguated
This entity first appeared as the object of triple T2070823 — resolving that mention is where its identity was fixed. The disambiguator weighed these candidate entities and picked the highlighted one (or “None”, minting a new entity). This is how homonymy is resolved: the same surface form can point to different entities.
NED1
Entity disambiguation (via context triple)
gpt-5-mini-2025-08-07
Target entity: Premier Grand Cru Classé B Context triple: [Saint-Émilion classification, hasCategory, Premier Grand Cru Classé B]
-
A.
Premier Cru
Premier Cru is a high-quality vineyard classification in Burgundy wines, ranking just below Grand Cru in prestige.
-
B.
Grand Cru
Grand Cru is the highest quality classification for vineyards and wines in Burgundy, France, denoting exceptional terroir and prestige.
-
C.
Cru Bourgeois
Cru Bourgeois is a quality classification for certain Médoc wines in Bordeaux, denoting well-regarded but non-classed growth châteaux known for good value.
-
D.
Château La Mission Haut-Brion
Château La Mission Haut-Brion is a renowned Bordeaux wine estate in Pessac-Léognan, celebrated for its powerful, long-lived red wines that rival the region’s First Growths.
-
E.
Château Haut-Brion
Château Haut-Brion is a historic Bordeaux wine estate renowned as one of the region’s premier grand cru producers, celebrated for its age-worthy, complex red and white wines.
- F. None of above. chosen
- G. Unsure - the case is ambiguous/there is not enough information to decide.
NED2
Entity disambiguation (via description)
gpt-5-mini-2025-08-07
Target entity: Premier Grand Cru Classé B Target entity description: Premier Grand Cru Classé B is a prestigious tier in the Saint-Émilion wine classification that designates highly esteemed but not top-ranked châteaux producing exceptional Bordeaux wines.
-
A.
Premier Cru
Premier Cru is a high-quality vineyard classification in Burgundy wines, ranking just below Grand Cru in prestige.
-
B.
Grand Cru
Grand Cru is the highest quality classification for vineyards and wines in Burgundy, France, denoting exceptional terroir and prestige.
-
C.
Cru Bourgeois
Cru Bourgeois is a quality classification for certain Médoc wines in Bordeaux, denoting well-regarded but non-classed growth châteaux known for good value.
-
D.
Château La Mission Haut-Brion
Château La Mission Haut-Brion is a renowned Bordeaux wine estate in Pessac-Léognan, celebrated for its powerful, long-lived red wines that rival the region’s First Growths.
-
E.
Château Haut-Brion
Château Haut-Brion is a historic Bordeaux wine estate renowned as one of the region’s premier grand cru producers, celebrated for its age-worthy, complex red and white wines.
- F. None of above. chosen
Statements (47)
| Predicate | Object |
|---|---|
| instanceOf |
Saint-Émilion classification tier
ⓘ
wine classification rank ⓘ |
| appliesTo |
Bordeaux wine
ⓘ
Saint-Émilion wine ⓘ |
| associatedWith |
cellar-worthy wines
ⓘ
complex structure ⓘ long aging potential ⓘ premium pricing ⓘ |
| classificationReviewFrequency | approximately every 10 years ⓘ |
| classificationSystem |
Saint-Émilion classification
ⓘ
surface form:
Saint-Émilion Grand Cru Classé system
|
| classificationType | quality-based hierarchy ⓘ |
| consumerPerception | collectible wines ⓘ |
| country | France ⓘ |
| criteriaIncludes |
reputation and price history
ⓘ
tasting assessment ⓘ terroir quality ⓘ viticultural practices ⓘ winemaking practices ⓘ |
| distinguishedFrom |
Grand Cru Classé (non-premier)
ⓘ
Premier Grand Cru Classé A ⓘ |
| governingBody |
French Ministry of Agriculture
ⓘ
Institut National des Appellations d’Origine ⓘ
surface form:
Institut National de l’Origine et de la Qualité
|
| grapeVarietiesTypical |
Cabernet Franc
ⓘ
Cabernet Sauvignon ⓘ Merlot ⓘ |
| hierarchicalLevelAbove | Grand Cru Classé ⓘ |
| hierarchicalLevelBelow | Premier Grand Cru Classé A ⓘ |
| introducedInClassification | 1955 Saint-Émilion classification ⓘ |
| languageOfName | French ⓘ |
| legalFramework | Appellation d’Origine Contrôlée ⓘ |
| legalStatus | officially recognized French wine classification ⓘ |
| locatedIn | Right Bank of Bordeaux ⓘ |
| marketPosition | top-tier but not highest-tier Saint-Émilion wines ⓘ |
| partOf |
Saint-Émilion classification
ⓘ
surface form:
Saint-Émilion wine classification
|
| regionType | appellation within Bordeaux ⓘ |
| reputation |
high quality
ⓘ
prestigious ⓘ |
| scope | individual estates rather than specific vineyards ⓘ |
| translation | First Great Classified Growth B ⓘ |
| typicalAlcoholRange | approximately 13–15% ABV ⓘ |
| typicalProduction | estate-bottled wines ⓘ |
| usedFor | classification of châteaux ⓘ |
| wineColor | red wine ⓘ |
| wineLawContext | French AOC system ⓘ |
| wineRegion |
Bordeaux
ⓘ
Saint-Émilion ⓘ |
| wineStyle | Right Bank Bordeaux blend ⓘ |
How these facts were elicited
The pipeline generated the facts above by prompting gpt-5.1 with this entity's name + description and the instruction below.
Instruction
You are a knowledge base construction expert. Given a subject entity and a description of it, return factual statements that you know for the subject as a JSON list of dictionaries(triples), where keys must be "subject", "predicate" and "object". The number of facts may be very high, between 25 to 50 or more, for very popular subjects. For less popular subjects, the number of facts can be very low, like 5 or 10. # Requirements - If you don't know the subject at all, return an empty list. - If the subject is not a named entity, return an empty list. - Include at least one triple where predicate is "instanceOf". - Do not get too wordy. - Separate several objects into multiple triples with one object.
Input
Subject: Premier Grand Cru Classé B Description of subject: Premier Grand Cru Classé B is a prestigious tier in the Saint-Émilion wine classification that designates highly esteemed but not top-ranked châteaux producing exceptional Bordeaux wines.
Referenced by (1)
Full triples — surface form annotated when it differs from this entity's canonical label.