dodol Garut

E204819

Dodol Garut is a famous sweet, chewy toffee-like confection from Garut, West Java, made primarily from glutinous rice flour, coconut milk, and palm sugar.

All labels observed (1)

Label Occurrences
dodol Garut canonical 1

How this entity was disambiguated

Statements (47)

Predicate Object
instanceOf regional specialty food
traditional Indonesian confection
belongsToCategory dodol
consumedOn festive occasions
religious holidays in Indonesia
contains carbohydrates
fats from coconut milk
cookingTimeCharacteristic long cooking time with continuous stirring
countryOfOrigin Indonesia
culturalSignificance popular food souvenir from Garut
hasColor brown
hasConsistency sticky
hasCookingMethod slow simmering
hasFlavor sweet
hasForm rectangular pieces
small bars
hasLocalEconomicRole supports small and medium enterprises in Garut
hasProductionType artisanal production
small-scale factory production
hasRegionalReputation one of the most famous dodol varieties in Indonesia
hasServingTemperature room temperature
hasShelfLifeCharacteristic relatively long shelf life compared to fresh desserts
hasTexture chewy
hasVariant dodol Garut chocolate flavor
dodol Garut durian flavor
dodol Garut original flavor
dodol Garut sesame flavor
isAssociatedWith tourism in Garut
isEatenAs dessert
snack
isOftenPurchasedAs gift
isPartOf Indonesian traditional sweets
isPreparedBy cooking mixture of glutinous rice flour, coconut milk, and palm sugar
isTypicallySoldAs boxed souvenir
wrapped pieces
locatedInTheAdministrativeTerritorialEntity West Java
mainIngredient coconut milk
glutinous rice flour
palm sugar
namedAfter Garut
packagingMaterial paper box
plastic wrap
partOf Indonesian cuisine
Sundanese
surface form: Sundanese cuisine
placeOfOrigin Garut
similarTo toffee
usesSweetener palm sugar

How these facts were elicited

Referenced by (1)

Full triples — surface form annotated when it differs from this entity's canonical label.

Garut hasTraditionalFood dodol Garut