Tajima region

E196325

The Tajima region is a northern area of Hyōgo Prefecture in Japan, known for its rural landscapes, hot springs, and the origin of the famed Tajima-gyu cattle used for Kobe beef.

All labels observed (1)

Label Occurrences
Tajima region canonical 1

How this entity was disambiguated

Statements (47)

Predicate Object
instanceOf geographical region
region
administrativeDivisionOf Hyogo Prefecture
surface form: Hyōgo Prefecture (informal region)
borders Kyoto Prefecture NERFINISHED
Tango region (Kyoto)
Tottori Prefecture NERFINISHED
coastOn Sea of Japan
contains Kinosaki Onsen
Sanin Kaigan Geopark
surface form: San’in Kaigan Geopark (part)

Tajima Plateau
Takeno coast
country Japan
dialect Tajima dialect
hasAgriculturalProduct Tajima-gyu beef
rice
vegetables
hasAirport Tajima Airport
hasClimate humid continental climate
hasFeature coastal areas
mountainous terrain
rural settlements
hasPart Asago
Kami, Hyōgo
Shinonsen
Toyooka
Yabu
hasTransport Bantan Line
San’in Main Line NERFINISHED
knownFor Tajima-gyu cattle
crab cuisine
hot springs
onsen tourism
origin of cattle used for Kobe beef
rice farming
rural landscapes
snowy winters
language Japanese
locatedIn Honshu
Hyōgo Prefecture NERFINISHED
Kansai region
northern Hyōgo Prefecture
majorCity Toyooka
partOf San’in region
surface form: San’in region (broadly)
timeZone Japan Standard Time
tourismType eco-tourism
onsen tourism
rural tourism

How these facts were elicited

Referenced by (1)

Full triples — surface form annotated when it differs from this entity's canonical label.

Hyogo Prefecture contains Tajima region