United States Standards for Grades of Eggs
E182376
United States Standards for Grades of Eggs are federal quality and size grading standards that classify eggs (e.g., Grade AA, A, B) based on factors like shell condition, interior quality, and weight for marketing and consumer protection purposes.
All labels observed (2)
| Label | Occurrences |
|---|---|
| USDA shell egg grading standards | 1 |
| United States Standards for Grades of Eggs canonical | 1 |
How this entity was disambiguated
This entity first appeared as the object of triple T1620567 — resolving that mention is where its identity was fixed. The disambiguator weighed these candidate entities and picked the highlighted one (or “None”, minting a new entity). This is how homonymy is resolved: the same surface form can point to different entities.
Target entity: United States Standards for Grades of Eggs Context triple: [Agricultural Marketing Service, appliesRegulation, United States Standards for Grades of Eggs]
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A.
Egg Products Inspection Act
The Egg Products Inspection Act is a U.S. federal law that regulates the processing, inspection, and labeling of egg products to ensure they are safe, wholesome, and accurately represented to consumers.
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B.
Poultry Products Inspection Act
The Poultry Products Inspection Act is a U.S. federal law that regulates the processing and labeling of poultry products to ensure they are safe, wholesome, and accurately represented to consumers.
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C.
The Demands of the Egg
"The Demands of the Egg" is an episode of the nature documentary series "The Life of Birds" that explores how bird eggs develop and the diverse strategies birds use to protect and incubate them.
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D.
The Egg
The Egg is a modern, student-centered dining and learning facility at the Culinary Institute of America’s Hyde Park campus that showcases culinary education in a real-world restaurant environment.
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E.
The Egg
The Egg is an iconic, egg-shaped performing arts venue in Albany, New York, known for its distinctive modernist architecture and role as a cultural center.
- F. None of above. chosen
- G. Unsure - the case is ambiguous/there is not enough information to decide.
Target entity: United States Standards for Grades of Eggs Target entity description: United States Standards for Grades of Eggs are federal quality and size grading standards that classify eggs (e.g., Grade AA, A, B) based on factors like shell condition, interior quality, and weight for marketing and consumer protection purposes.
-
A.
Egg Products Inspection Act
The Egg Products Inspection Act is a U.S. federal law that regulates the processing, inspection, and labeling of egg products to ensure they are safe, wholesome, and accurately represented to consumers.
-
B.
Poultry Products Inspection Act
The Poultry Products Inspection Act is a U.S. federal law that regulates the processing and labeling of poultry products to ensure they are safe, wholesome, and accurately represented to consumers.
-
C.
The Demands of the Egg
"The Demands of the Egg" is an episode of the nature documentary series "The Life of Birds" that explores how bird eggs develop and the diverse strategies birds use to protect and incubate them.
-
D.
The Egg
The Egg is a modern, student-centered dining and learning facility at the Culinary Institute of America’s Hyde Park campus that showcases culinary education in a real-world restaurant environment.
-
E.
The Egg
The Egg is an iconic, egg-shaped performing arts venue in Albany, New York, known for its distinctive modernist architecture and role as a cultural center.
- F. None of above. chosen
Statements (47)
| Predicate | Object |
|---|---|
| instanceOf |
agricultural product standard
ⓘ
federal standard ⓘ food grading standard ⓘ |
| administeredBy |
Agricultural Marketing Service
ⓘ
surface form:
USDA Agricultural Marketing Service
United States Department of Agriculture ⓘ |
| appliesTo |
chicken eggs
ⓘ
shell eggs for human consumption ⓘ |
| basisFor |
USDA shield on egg cartons
ⓘ
grade marks on egg cartons ⓘ |
| country |
United States of America
ⓘ
surface form:
United States
|
| criterion |
air cell size
ⓘ
albumen (white) firmness ⓘ egg size classification ⓘ egg weight ⓘ interior quality ⓘ presence of blood spots ⓘ presence of meat spots ⓘ shell cleanliness ⓘ shell condition ⓘ shell shape ⓘ shell soundness ⓘ yolk appearance ⓘ |
| definesGrade |
Grade A eggs
ⓘ
Grade AA eggs ⓘ Grade B eggs ⓘ |
| distinguishesFrom | egg safety regulations ⓘ |
| distinguishesGrade |
Grade A has high but slightly lower interior quality than Grade AA
ⓘ
Grade AA has highest interior quality ⓘ Grade B has lower interior and shell quality ⓘ |
| documentType | USDA agricultural marketing standard ⓘ |
| enables | voluntary USDA grading service ⓘ |
| excludes | processed egg products ⓘ |
| focusesOn | egg quality rather than safety ⓘ |
| jurisdiction |
United States government
ⓘ
surface form:
United States federal government
|
| legalStatus | federal voluntary grading program ⓘ |
| purpose |
consumer protection
ⓘ
facilitate marketing of eggs ⓘ quality classification of eggs ⓘ truthful labeling of egg quality ⓘ |
| relatedTo |
USDA egg grading
ⓘ
United States egg labeling requirements ⓘ |
| usedBy |
egg packers
ⓘ
egg producers ⓘ egg wholesalers ⓘ retailers ⓘ |
| usesMethod |
candling inspection
ⓘ
weighing of eggs ⓘ |
How these facts were elicited
The pipeline generated the facts above by prompting gpt-5.1 with this entity's name + description and the instruction below.
You are a knowledge base construction expert. Given a subject entity and a description of it, return factual statements that you know for the subject as a JSON list of dictionaries(triples), where keys must be "subject", "predicate" and "object". The number of facts may be very high, between 25 to 50 or more, for very popular subjects. For less popular subjects, the number of facts can be very low, like 5 or 10. # Requirements - If you don't know the subject at all, return an empty list. - If the subject is not a named entity, return an empty list. - Include at least one triple where predicate is "instanceOf". - Do not get too wordy. - Separate several objects into multiple triples with one object.
Subject: United States Standards for Grades of Eggs Description of subject: United States Standards for Grades of Eggs are federal quality and size grading standards that classify eggs (e.g., Grade AA, A, B) based on factors like shell condition, interior quality, and weight for marketing and consumer protection purposes.
Referenced by (2)
Full triples — surface form annotated when it differs from this entity's canonical label.