East Frisian tea
E176338
East Frisian tea is a strong, sweetened black tea blend central to the tea culture and social rituals of the East Frisia region in northwest Germany.
All labels observed (1)
| Label | Occurrences |
|---|---|
| East Frisian tea canonical | 1 |
Statements (45)
| Predicate | Object |
|---|---|
| instanceOf |
regional tea blend
ⓘ
tea beverage ⓘ |
| countryOfOrigin | Germany ⓘ |
| culturalSignificance |
important in family gatherings
ⓘ
symbol of East Frisian regional culture ⓘ used in welcoming guests ⓘ |
| hasBlendComponent |
Assam tea
ⓘ
Ceylon tea ⓘ Darjeeling tea ⓘ |
| hasCaffeineContent | high ⓘ |
| hasCharacteristic |
strong
ⓘ
sweetened ⓘ |
| hasCustom |
ritualized order of pouring tea, sugar, and cream
ⓘ
specific etiquette for number of cups ⓘ |
| hasFlavorProfile |
aromatic
ⓘ
malty ⓘ robust ⓘ |
| hasMainIngredient | black tea ⓘ |
| hasPreparationMethod |
brewed strongly
ⓘ
often prepared in a teapot with loose leaves ⓘ |
| hasRole |
central element of East Frisian tea culture
ⓘ
social ritual beverage in East Frisia ⓘ |
| hasServingCustom |
cream is poured carefully to form a cloud
ⓘ
guest usually drinks three cups ⓘ leaving some tea in the cup signals desire for more ⓘ placing spoon in cup signals no more tea ⓘ tea is not stirred after adding cream ⓘ |
| hasServingVessel |
cream pitcher
ⓘ
sugar bowl ⓘ teapot ⓘ |
| isAssociatedWith |
East Frisian hospitality
ⓘ
East Frisia ⓘ
surface form:
East Frisian identity
German tea culture ⓘ |
| isPartOf |
European tea traditions
ⓘ
German culinary traditions ⓘ |
| isPreparedAs | hot beverage ⓘ |
| isTraditionallyServedIn | porcelain cup ⓘ |
| isTraditionallyServedWith |
cream
ⓘ
lump sugar ⓘ |
| locatedIn | northwest Germany ⓘ |
| regionOfOrigin | East Frisia ⓘ |
| typicalConsumptionTime |
afternoon
ⓘ
evening ⓘ |
| usesDairyType | heavy cream ⓘ |
| usesSugarType | kluntje rock sugar ⓘ |
Referenced by (1)
Full triples — surface form annotated when it differs from this entity's canonical label.