Norfolk four-course rotation

E140818

The Norfolk four-course rotation was an innovative 18th-century British farming system that alternated crops like wheat, turnips, barley, and clover to maintain soil fertility and boost agricultural productivity.

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Norfolk four-course rotation canonical 1

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Statements (47)

Predicate Object
instanceOf agricultural innovation
crop rotation system
farming system
agriculturalImpact contributed to population growth in Britain
supported urbanization by increasing food supply
alsoKnownAs Norfolk rotation
four-field system
associatedWithPerson Charles Townshend
Thomas Coke, 1st Earl of Leicester
surface form: Thomas Coke of Holkham
benefit enhanced soil structure
improved nitrogen levels through legumes
increased manure availability
increased production of animal fodder
more efficient use of land
reduced need for leaving land fallow
componentPractice growing turnips for winter livestock feed
ploughing in crop residues
using clover as a nitrogen-fixing crop
countryOfOrigin Great Britain
developedInCentury 18th century
historicalContext Agricultural Revolution in Britain
surface form: British Agricultural Revolution
influenced intensive mixed farming systems
modern crop rotation practices
keyFeature continuous cultivation
control of weeds and pests through rotation
improvement of soil fertility
integration of arable and livestock farming
no fallow year
use of fodder crops
mainCrop barley
clover
ryegrass
turnips
wheat
purpose boost agricultural productivity
increase crop yields
maintain soil fertility
support larger livestock populations
regionOfOrigin Norfolk
sequenceOrder 1st year: wheat
2nd year: turnips
3rd year: barley
4th year: clover and ryegrass
timeCycleLength four years
usesCropType cereal crops
leguminous fodder crops
root crops

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Agricultural Revolution in Britain hasPart Norfolk four-course rotation