Adjaruli
E1242776
UNEXPLORED
Adjaruli is a traditional Georgian dish, especially known for its boat-shaped bread filled with cheese, butter, and egg, originating from the Adjara region.
All labels observed (1)
| Label | Occurrences |
|---|---|
| Adjaruli canonical | 1 |
Referenced by (1)
Full triples — surface form annotated when it differs from this entity's canonical label.