brown sugar shōchū

E1217677 UNEXPLORED

Brown sugar shōchū is a distinctive Japanese distilled spirit made from brown sugar and rice malt, traditionally produced on the Amami Islands in Kagoshima Prefecture.

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All labels observed (1)

Label	Occurrences
brown sugar shōchū canonical	1

Referenced by (1)

Full triples — surface form annotated when it differs from this entity's canonical label.

Amami City → regionSpecialty → brown sugar shōchū ⓘ